These Beef Pizza Roll-Ups are a quick, cheesy, and satisfying meal that delivers all the flavors of classic pizza in a fun, handheld form. Made with seasoned ground beef, gooey mozzarella cheese, and soft pizza dough, each roll bakes into a golden, crispy swirl packed with savory flavor. This easy oven-baked recipe uses just five simple ingredients, making it perfect for busy weeknights, snacks, or party appetizers. Serve them fresh and warm with extra pizza sauce for dipping and watch them disappear fast.
Who is this Recipe For?
This recipe is perfect for:
- Busy parents needing a fast dinner idea
- Beginner cooks looking for an easy recipe
- Kids who love pizza
- Game day hosts and party planners
- Anyone craving a quick comfort food snack
It’s simple, affordable, and guaranteed to please all ages.
Why It’s Great
- Uses only 5 basic ingredients
- Ready in under 35 minutes
- Crispy outside, cheesy inside
- Perfect for dinner, lunch, or snacks
- Great for parties and gatherings
- Easy to customize with your favorite toppings
This recipe combines convenience with delicious homemade flavor.
Ingredients
- 1 lb lean ground beef
- 1 tube refrigerated pizza dough (13.8 oz)
- ¾ cup pizza sauce, divided
- 1½ cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Skillet
- Cutting knife
- Mixing spoon
- Cutting board
Optional: rolling pin for easier dough shaping
Instructions
Step 1: Prepare the Oven and Cook Beef
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Cook the ground beef in a skillet over medium heat until fully browned. Drain excess fat, then mix in ¼ cup pizza sauce. Allow the beef to cool slightly.
Step 2: Roll Out the Dough
Place the pizza dough on a lightly floured surface. Stretch or roll it into a rectangle approximately 12×8 inches.
Step 3: Add Sauce and Fillings
Spread the remaining pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese evenly, then distribute the cooked beef mixture on top.
Step 4: Roll and Slice
Carefully roll the dough into a tight log starting from the long edge. Pinch the seam closed. Cut the roll into 8 equal slices.
Step 5: Bake
Place the slices cut-side up on the baking sheet. Sprinkle with Italian seasoning. Bake for 15–18 minutes, or until golden brown and bubbly.
Step 6: Cool and Serve
Let the roll-ups rest for about 5 minutes before serving. Enjoy warm with extra pizza sauce for dipping.
Storage
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze baked roll-ups for up to 2 months.
Reheating:
Reheat in oven at 350°F (175°C) for 8–10 minutes or microwave for 30–60 seconds.
FAQ
Can I use store-bought pizza dough?
Yes, refrigerated pizza dough works perfectly and saves time.
Can I add other toppings?
Absolutely. Try pepperoni, bell peppers, onions, or olives.
How do I keep roll-ups from getting soggy?
Let the beef cool before placing it on the dough.
Can I make them ahead of time?
Yes. Assemble them and refrigerate, then bake when ready.
What cheese works best?
Mozzarella melts smoothly and gives the best pizza flavor.
Conclusion
These Easy Beef Pizza Roll-Ups are the perfect combination of convenience and comfort. With just five ingredients and simple steps, you can create a cheesy, satisfying dish that works for dinner, snacks, or parties. Crispy on the outside and packed with savory flavor inside, this recipe is guaranteed to become a regular favorite in your kitchen. Whether you’re cooking for your family or hosting guests, these pizza roll-ups deliver delicious results every time.
