Description
This 3-Ingredient Sponge Cake is the perfect example of how simple ingredients can create an elegant, bakery-quality dessert. Made with just eggs, sugar, and flour, this cake is incredibly light, airy, and soft. It has a delicate texture that melts in your mouth and works beautifully as a base for layered cakes, fruit desserts, or served on its own. Whether you’re a beginner baker or an experienced home cook, this easy sponge cake recipe delivers reliable, impressive results every time.
Ingredients
- 4 large eggs
- 1 cup (200 g) granulated sugar
- 1 cup (120 g) all-purpose flour
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
Step 2: Beat Eggs and Sugar
In a large mixing bowl, combine the eggs and sugar. Using an electric mixer, beat on medium-high speed for 8–10 minutes. The mixture should become pale, thick, and triple in volume. This step is essential because it creates the air structure that makes the cake light and fluffy.
Step 3: Add the Flour
Sift the flour gradually over the egg mixture. Using a spatula, gently fold the flour into the batter in small additions. Fold carefully to avoid deflating the air that was created during mixing.
Step 4: Transfer to Pan
Pour the finished batter into the prepared cake pan. Smooth the surface gently without pressing down.
Step 5: Bake the Cake
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 6: Cool Properly
Allow the cake to cool in the pan for 5 minutes. Then remove it and place it on a wire rack to cool completely before slicing or decorating.
Why This Sponge Cake Works So Well
- Uses only 3 basic pantry ingredients
- No butter, oil, or milk required
- Naturally light and airy texture
- Perfect base for layered cakes
- Beginner-friendly recipe
Serving Ideas
This sponge cake is extremely versatile. You can serve it with:
- Fresh berries and whipped cream
- Chocolate ganache
- Jam or fruit preserves
- Powdered sugar dusting
- Buttercream frosting
It’s also ideal for making layered celebration cakes.
Storage
- Room temperature: Store covered for up to 2 days
- Refrigerator: Store in an airtight container for up to 5 days
- Freezer: Freeze for up to 2 months, wrapped tightly
Pro Tips for the Best Sponge Cake
- Beat eggs and sugar long enough to create volume
- Always sift the flour for a smoother batter
- Fold gently to preserve air
- Do not open the oven early during baking
- Let the cake cool completely before slicing
Conclusion
This easy 3-Ingredient Sponge Cake proves that you don’t need complicated ingredients to create a beautiful, delicious dessert. With its light texture and simple preparation, it’s the perfect recipe for beginners and experienced bakers alike. Whether served plain or dressed up with toppings, this classic sponge cake will quickly become one of your favorite go-to desserts.
