This Creamy Rice Pudding with Cinnamon and Raisins is a timeless dessert that brings warmth and comfort in every spoonful. Made with simple pantry ingredients, this rich and velvety pudding combines tender rice, sweet raisins, and a hint of cinnamon for a perfectly balanced treat.
Whether served warm or chilled, it’s a classic dessert that feels nostalgic, satisfying, and incredibly easy to make at home.
Ingredients
- 1 cup uncooked white rice
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1 tablespoon butter
- Pinch of salt
How To Make Creamy Rice Pudding
Step 1: Cook the Rice
Rinse the rice under cold water, then cook it in a saucepan with 2 cups of water until tender. Drain any excess water if needed.
Step 2: Add Milk and Cream
Return the cooked rice to the pot. Add whole milk, heavy cream, sugar, and a pinch of salt. Stir well.
Step 3: Simmer Slowly
Cook over low to medium heat, stirring frequently, for about 20–25 minutes until the mixture thickens and becomes creamy.
Step 4: Add Flavor
Stir in vanilla extract, cinnamon, raisins, and butter. Continue cooking for another 5–10 minutes until everything is well combined and the pudding reaches your desired consistency.
Step 5: Serve
Serve warm for a cozy dessert or chill in the refrigerator for a refreshing treat.
Who Is This Recipe For?
This recipe is perfect for:
- Anyone who loves classic homemade desserts
- Families looking for a simple, comforting treat
- Beginners who want an easy stovetop recipe
- People who enjoy warm, spiced flavors
Why It’s Great
- ✔ Creamy, rich, and comforting
- ✔ Made with simple, affordable ingredients
- ✔ Can be served warm or cold
- ✔ Easy to customize with spices or toppings
- ✔ Perfect for any season
Kitchen Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Not recommended (texture may change)
- Reheating: Warm gently on the stovetop or microwave, adding a splash of milk if needed
FAQ
Can I use leftover rice?
Yes! Using cooked rice can save time—just skip the initial cooking step.
Can I make it dairy-free?
Yes, substitute milk and cream with coconut milk or almond milk for a dairy-free version.
Why is my pudding too thick?
Rice pudding thickens as it cools. Simply add a bit of milk when reheating.
Can I skip the raisins?
Absolutely. You can omit them or replace with other add-ins like nuts or dried fruit.
Conclusion
This Creamy Rice Pudding with Cinnamon and Raisins is a simple yet satisfying dessert that never goes out of style. With its smooth texture and warm flavors, it’s perfect for cozy evenings or a sweet treat anytime.
