Description
Creamy Ranch Chicken & Potatoes is a cozy, satisfying one-pan meal that combines juicy chicken breasts, tender roasted potatoes, and a rich ranch-flavored cream sauce. This dish delivers bold, herby flavor with minimal prep, making it perfect for busy weeknights or relaxed family dinners. As the chicken bakes, it stays moist and flavorful while the potatoes soak up every bit of the creamy sauce for a meal that feels indulgent yet simple.
This recipe uses everyday ingredients and straightforward steps, but the end result tastes like something you’d order at a comfort-food restaurant. It’s warm, hearty, and guaranteed to be a crowd-pleaser.
Who Is This Recipe For?
This creamy ranch chicken and potatoes recipe is ideal for:
- Busy families needing a quick, filling dinner
- Home cooks who prefer one-pan meals with easy cleanup
- Meal preppers looking for reheat-friendly dishes
- Ranch seasoning lovers
- Anyone craving a comfort-food dinner without complicated steps
Why It’s Great
- One-pan recipe means less cleanup
- Creamy ranch sauce keeps chicken juicy
- Simple ingredients with big flavor
- Easy to customize with vegetables or cheese
- Perfect for weeknights, meal prep, or casual hosting
Ingredients
Chicken & Potatoes
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
Creamy Ranch Sauce
- 1 cup heavy cream or cooking cream
- ½ cup sour cream or Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup shredded cheddar cheese (optional)
Optional Garnish
- Fresh parsley, chopped
- Chives, sliced
Kitchen Equipment Needed
- Large baking sheet or oven-safe skillet
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Small saucepan
Instructions
- Preheat the Oven
Preheat oven to 400°F (200°C). - Prepare the Potatoes
Toss diced potatoes with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper. Spread evenly on a baking sheet or oven-safe pan. - Season the Chicken
Drizzle chicken breasts with olive oil and season with salt and pepper. Place them on the pan alongside the potatoes. - Roast
Bake for 25–30 minutes, flipping the potatoes halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. - Make the Sauce
While everything roasts, combine cream, sour cream, ranch seasoning, garlic powder, onion powder, and cheese (if using) in a saucepan. Simmer over medium heat for 5–7 minutes, stirring often, until slightly thickened. - Serve
Pour the creamy ranch sauce over the chicken and potatoes. Garnish with parsley or chives and serve hot.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze chicken and potatoes without the sauce for up to 2 months.
- Reheating: Warm in the microwave or oven. Add a splash of cream or milk if the sauce thickens.
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and add extra juiciness.
Is this recipe spicy?
No, it’s mild and family-friendly. You can add chili flakes for heat.
Can I make this ahead of time?
Absolutely. It reheats well and is great for meal prep.
What vegetables can I add?
Carrots, broccoli, green beans, or bell peppers pair perfectly with this dish.
Conclusion
Creamy Ranch Chicken & Potatoes is the perfect balance of comfort, flavor, and convenience. With juicy chicken, tender potatoes, and a rich ranch sauce, this one-pan dinner delivers restaurant-quality results with minimal effort. Whether you’re cooking for your family or preparing meals ahead of time, this recipe is reliable, customizable, and endlessly satisfying—one you’ll come back to again and again.
