Description
Creamy Paprika Steak Shells is a comforting pasta dish made with juicy steak bites, tender shell pasta, and a rich garlic-Parmesan cream sauce enhanced with smoky paprika. It’s an easy, flavor-packed meal perfect for busy weeknights or cozy dinners.
Who Is This Recipe For?
This recipe is ideal for:
- Steak and pasta lovers
- Home cooks looking for a quick but indulgent dinner
- Anyone who enjoys creamy, savory comfort food
Why It’s Great
- Ready in about 30 minutes
- Rich, creamy, and satisfying
- Uses simple, easy-to-find ingredients
- Perfect balance of smoky, cheesy, and savory flavors
Kitchen Equipment Needed
- Large pot (for pasta)
- Large skillet or pan
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave with a splash of cream or broth to refresh the sauce.
FAQ
Can I use a different cut of steak?
Yes, flank steak or strip steak works well if cut into small pieces.
Can I substitute the pasta?
Absolutely. Penne, rotini, or fettuccine are great alternatives.
Is smoked paprika necessary?
Smoked paprika adds depth, but regular paprika can be used if needed.
Conclusion
Creamy Paprika Steak Shells is a simple yet indulgent pasta recipe that brings restaurant-quality flavor to your table with minimal effort. Creamy, smoky, and packed with tender steak, it’s a dish you’ll want to make again and again.
