Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken is a rich and comforting dinner that’s bursting with flavor. Tender chicken breasts are seared to perfection, then coated in a smooth, garlicky Parmesan sauce that’s perfect over pasta, rice, or mashed potatoes. It’s quick, creamy, and absolutely delicious.

Ingredients:
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley

Instructions:

1. Pat the chicken breasts dry and season both sides with salt, pepper, and paprika.
2. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for about 6–7 minutes on each side, or until golden and cooked through. Remove from the pan and set aside.
3. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan.
4. Stir in Parmesan cheese and Italian seasoning. Simmer for 3–5 minutes until the sauce thickens slightly.
5. Return the chicken to the pan, spoon the sauce over the top, and let it simmer for another 3–4 minutes.
6. Garnish with fresh parsley and serve hot over your favorite side dish.

Who is This Recipe For:
Perfect for anyone who loves creamy, flavorful meals but doesn’t want to spend hours in the kitchen. Great for busy weeknights, date nights, or family dinners.

Why It’s Great:
Quick, easy, and full of flavor. The garlic and Parmesan sauce turns simple chicken into a restaurant-worthy dish that everyone will love.

Kitchen Equipment Needed:
Large skillet, spatula or tongs, whisk, measuring cups and spoons, cutting board, and knife.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. You can also freeze it for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless chicken thighs work great and add extra juiciness.
Q: Can I make the sauce lighter?
A: Replace heavy cream with half-and-half or evaporated milk.
Q: What can I serve this with?
A: Serve with pasta, rice, mashed potatoes, or steamed vegetables.

Conclusion:
Creamy Garlic Parmesan Chicken is the ultimate comfort meal — simple, rich, and satisfying. With its velvety sauce and tender chicken, it’s a recipe you’ll want to make again and again.