This Creamy Frozen Fruit Salad is a refreshing, no-bake dessert that’s light, fruity, and wonderfully smooth. Made with cream cheese, whipped topping, juicy strawberries, sweet bananas, and crushed pineapple, it’s the perfect chilled treat for warm days, holidays, or potlucks. Simple to prepare and freezer-friendly, this classic dessert is both nostalgic and crowd-pleasing.
Who Is This Recipe For?
This recipe is perfect for:
- Busy home cooks who need a quick, no-bake dessert
- Families looking for a kid-friendly sweet treat
- Potluck hosts wanting an easy make-ahead dish
- Anyone who loves light, fruity desserts without heavy baking
Why It’s Great
- No Baking Required: Perfect for hot days or when oven space is limited
- Light & Creamy: Balanced sweetness with fresh fruit flavors
- Make-Ahead Friendly: Freezes beautifully and slices easily
- Versatile: Easy to customize with different fruits
Ingredients
- 8 oz cream cheese, softened
- 2 cups whipped topping (plus extra for serving)
- 1 pint strawberries, diced
- 2 large bananas, chopped
- 20 oz crushed pineapple, well drained
Kitchen Equipment Needed
- Large mixing bowl
- Hand mixer or sturdy spoon
- Rubber spatula
- 9×13-inch baking dish
- Plastic wrap or foil
Instructions
Step 1: Mix the Base
In a large bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Add the Fruit
Gently mix in the diced strawberries, chopped bananas, and drained crushed pineapple until evenly combined.
Step 3: Fold in Whipped Topping
Carefully fold in the whipped topping until the mixture is light, fluffy, and fully blended.
Step 4: Freeze
Spread the mixture evenly into a 9×13-inch dish. Cover tightly and freeze for at least 4 hours, or until firm.
Step 5: Serve
Remove from the freezer 10–15 minutes before serving to soften slightly. Slice into squares and top with extra whipped topping if desired.
Storage
- Freezer: Store covered for up to 2 weeks
- Serving Tip: Keep frozen and return leftovers to the freezer immediately
- Do Not Refrigerate: This dessert is best enjoyed frozen
FAQ
Q: Can I use fresh pineapple instead of canned?
Yes, but make sure it’s very finely chopped and well drained to prevent excess moisture.
Q: Can I substitute whipped cream for whipped topping?
Yes, but stabilize it well so it holds up in the freezer.
Q: Can I add other fruits?
Absolutely! Peaches, mangoes, or cherries work beautifully.
Q: How do I prevent bananas from browning?
Toss them lightly in lemon juice before mixing them in.
Conclusion
This Creamy Frozen Fruit Salad is a timeless, no-fuss dessert that delivers fresh fruit flavor in every bite. Light, cool, and incredibly easy to make, it’s perfect for summer gatherings, holidays, or whenever you need a refreshing sweet treat. Keep this recipe handy—it’s one you’ll come back to again and again.
