Creamy Fried Bombs are the ultimate comfort snack—small, golden bites with a crunchy coating and a rich, gooey cheese center. Each bite delivers a satisfying crunch followed by a smooth, melty explosion of flavor. These irresistible fried snacks are perfect for parties, game nights, or anytime you’re craving something indulgent and cheesy.
Who Is This Recipe For?
This recipe is ideal for:
- Snack lovers who enjoy crispy, cheesy bites
- Party hosts looking for an easy crowd-pleaser
- Cheese fans who love creamy textures
- Home cooks wanting a simple but impressive appetizer
Whether you’re serving guests or treating yourself, these fried bombs never disappoint.
Why It’s Great
- Ultra crispy exterior thanks to a breadcrumb coating
- Creamy, gooey center made with two types of cheese
- Easy to customize with herbs, spices, or fillings
- Perfect finger food for dipping and sharing
Ingredients
For the Creamy Filling
- 1 cup (200g) cream cheese, softened
- ½ cup (50g) shredded mozzarella cheese
- ¼ cup finely chopped green onions (optional)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the Crispy Coating
- 1 cup (125g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (panko recommended for extra crunch)
For Frying
- Vegetable oil or sunflower oil (enough for deep frying)
Kitchen Equipment Needed
- Mixing bowl
- Spoon or small cookie scoop
- Parchment-lined tray
- Three shallow bowls (for coating station)
- Deep frying pan or pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions
1. Make the Filling
In a bowl, mix the softened cream cheese and shredded mozzarella until smooth. Add garlic powder, paprika, green onions (if using), salt, and pepper. Stir until fully combined.
Scoop small portions and roll into balls about 1 inch wide. Place on a parchment-lined tray and freeze for 30 minutes to help them keep their shape.
2. Prepare the Coating Station
Set up three bowls:
- Bowl 1: flour
- Bowl 2: beaten eggs
- Bowl 3: breadcrumbs
3. Coat the Cheese Balls
Roll each frozen cheese ball in flour, then dip into the egg, and finally coat with breadcrumbs.
For extra crunch, repeat the egg and breadcrumb step once more.
4. Fry Until Golden
Heat oil to 350°F (175°C). Fry the cheese bombs in small batches for 2–3 minutes, or until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze uncooked, breaded bombs for up to 1 month
- Reheating: Reheat in an oven or air fryer to maintain crispiness
FAQ
Can I bake or air-fry these instead of deep frying?
Yes! Bake at 400°F (200°C) for 12–15 minutes or air-fry at 375°F (190°C) until golden.
Why do I need to freeze them first?
Freezing prevents the cheese from leaking out during frying.
Can I add other flavors?
Absolutely—try bacon bits, jalapeños, herbs, or different cheeses.
What dipping sauces work best?
Marinara, garlic aioli, spicy mayo, ranch, or sweet chili sauce.
Conclusion
Creamy Fried Bombs are the kind of snack that disappears fast. Crispy, cheesy, and incredibly satisfying, they’re proof that simple ingredients can create unforgettable flavors. Whether served as an appetizer, party snack, or indulgent treat, these gooey bites are guaranteed to be a crowd favorite.
