Description
Creamy Crab Rangoon Spread is a warm, baked dip that captures all the sweet, savory, and slightly tangy flavors of traditional crab rangoons in a shareable, creamy form. Perfect for parties, game nights, or casual gatherings, it pairs beautifully with chips, crispy wontons, or fresh vegetables.
Who Is This Recipe For?
This recipe is ideal for:
- Seafood lovers who enjoy crab-based appetizers
- Home cooks looking for an easy, crowd-pleasing dip
- Party hosts needing a quick yet impressive appetizer
- Anyone craving creamy, flavorful comfort food
Why It’s Great
- Rich and creamy with authentic crab rangoon flavor
- Easy to make in under 40 minutes
- Perfect for dipping with chips, crackers, or veggies
- Can be made ahead and baked just before serving
Kitchen Equipment Needed
- Microwave (to soften cream cheese)
- Mixing bowl
- Spoon or spatula
- Shallow baking dish
- Oven
Ingredients
- 2 cups crab meat
- 16 oz (2 blocks) cream cheese
- ½ cup sour cream
- 4 green onions, chopped
- 1½ teaspoons Worcestershire sauce
- 2 tablespoons powdered sugar
- ½ teaspoon garlic powder
- ½ teaspoon lemon juice
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) for 10–15 minutes or until warmed through.
FAQ
Can I use imitation crab?
Yes, though fresh crab offers a richer flavor.
Can this dip be made ahead?
Absolutely. Prepare it, cover, and refrigerate until ready to bake.
What can I serve it with?
Chips, crispy wonton strips, crackers, or fresh vegetables work best for dipping.
Conclusion
Creamy Crab Rangoon Spread is a delicious, easy-to-make dip that brings all the flavors of a classic appetizer to the table in a shareable form. Creamy, slightly sweet, and loaded with crab, it’s guaranteed to be a hit at any gathering.
