Description
This Creamy Chicken Stuffing Bake is the kind of comforting oven dish that turns a simple weeknight into something special. Juicy chicken breasts are baked in a smooth, savory cream sauce and finished with a golden, buttery stuffing topping that adds irresistible texture. It’s rich without being complicated, cozy without being heavy, and perfect for anyone craving classic homemade comfort food.
This recipe uses pantry staples and minimal prep, making it a reliable go-to when you want maximum flavor with minimal effort.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families looking for an easy oven-baked dinner
- Beginner cooks who want a foolproof casserole
- Anyone who loves creamy chicken recipes and comfort food
- Meal preppers who want leftovers that reheat well
- Holiday flavors fans who enjoy stuffing outside of Thanksgiving
If you enjoy casseroles, baked chicken dishes, or creamy one-pan meals, this recipe belongs in your rotation.
Why It’s Great
- Simple ingredients – made with everyday pantry staples
- Ultra comforting – creamy sauce + crispy stuffing topping
- Beginner-friendly – no complicated techniques required
- Family-approved – mild, savory flavors everyone loves
- Customizable – easy to add vegetables or extra seasonings
The contrast between tender chicken, velvety sauce, and crisp stuffing creates a satisfying texture in every bite.
Ingredients Overview
Main Ingredients
- Boneless, skinless chicken breasts
- Cream of chicken soup
- Onion soup mix
- Dry seasoned stuffing mix
- Butter (melted)
Optional Add-Ins
- Sour cream or Greek yogurt (for extra creaminess)
- Milk or chicken broth (to thin the sauce if needed)
- Dried herbs like thyme or rosemary
Kitchen Equipment Needed
- 9×13-inch baking dish
- Medium mixing bowl
- Whisk or spoon
- Measuring cups
- Meat thermometer (recommended)
- Aluminum foil (optional)
How to Make Creamy Chicken Stuffing Bake
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the sauce by mixing cream of chicken soup with onion soup mix until smooth. Add a splash of milk or broth if needed.
- Arrange the chicken in a single layer in the baking dish and pour the sauce evenly over the top.
- Prepare the stuffing topping by tossing dry stuffing mix with melted butter until well coated.
- Top the chicken with the stuffing mixture without pressing it down.
- Bake uncovered for 35–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
- Rest for 10 minutes before serving to allow the sauce to thicken.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in the oven or air fryer for best texture. Microwave works but softens the stuffing.
- Freezer: Assemble the dish (unbaked), cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra time.
FAQ
Can I use chicken thighs instead of breasts?
Yes. Boneless, skinless chicken thighs work well and stay extra juicy.
How do I prevent soggy stuffing?
Pat the chicken dry before baking and avoid pressing the stuffing into the sauce.
Is this recipe too salty?
Onion soup mix can be salty. Use low-sodium cream soup or add a bit of milk to balance flavors.
Can I add vegetables?
Absolutely. Green beans, broccoli, peas, or mushrooms pair well with this dish.
Can I make it ahead of time?
Yes. Assemble everything, cover, refrigerate for up to 24 hours, then bake when ready.
Conclusion
The Creamy Chicken Stuffing Bake proves that comfort food doesn’t need to be complicated. With tender chicken, a rich creamy sauce, and a buttery stuffing topping, this dish delivers warmth, flavor, and satisfaction in every bite. Whether you’re cooking for family, guests, or meal prepping for the week, this easy baked chicken recipe is a timeless classic that never disappoints.
