This Creamy Beef and Shells recipe is a rich, hearty, and comforting pasta dish made with tender pasta shells, seasoned ground beef, and a creamy tomato sauce topped with melted cheddar cheese. It’s a one-pot meal that combines simple ingredients to create a flavorful dinner that the whole family will love.
The pasta cooks directly in a savory mixture of beef broth, cream, and tomato paste, allowing the shells to absorb all the delicious flavors. Finished with melted cheese and fresh herbs, this dish is perfect for busy weeknights when you want something quick, satisfying, and comforting.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families needing a quick weeknight dinner
- Anyone who loves creamy pasta dishes
- Home cooks looking for easy one-pot meals
- Pasta lovers who enjoy cheesy comfort food
- People wanting a simple yet hearty dinner
Because it uses pantry staples and cooks in one pan, it’s ideal for both beginner and experienced cooks.
Why It’s Great
There are many reasons to love this creamy pasta recipe:
- One-pot meal with easy cleanup
- Rich and creamy sauce full of flavor
- Quick to prepare in about 30 minutes
- Family-friendly comfort food
- Perfect balance of beef, pasta, and melted cheese
The pasta shells are especially great because they hold the creamy sauce inside each bite.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1½ pounds ground beef (80–90% lean)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 12 ounces uncooked medium pasta shells
- 2 cups beef broth
- 1½ cups heavy cream
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1½ cups shredded sharp cheddar cheese, divided
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional, for serving)
- 2 tablespoons chopped fresh parsley (optional garnish)
Instructions
1. Cook the Aromatics
Heat the olive oil in a large skillet or deep pan over medium heat. Add the diced onion and cook for 3–4 minutes until soft and translucent.
Add the minced garlic and cook for another 30 seconds until fragrant.
2. Brown the Ground Beef
Add the ground beef to the pan. Season with salt and black pepper.
Cook while breaking the meat apart with a spoon until fully browned, about 5–7 minutes. Drain excess grease if needed.
3. Add Pasta and Liquids
Stir in the uncooked pasta shells, beef broth, heavy cream, tomato paste, and Italian seasoning.
Mix everything together so the tomato paste is fully dissolved in the liquid.
4. Simmer the Pasta
Bring the mixture to a gentle simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta shells are tender and most of the liquid has been absorbed.
5. Add Cheese
Stir in 1 cup of shredded cheddar cheese until melted and creamy.
If you enjoy a little heat, add the crushed red pepper flakes at this stage.
6. Finish the Dish
Sprinkle the remaining ½ cup cheddar cheese on top. Cover the pan for a minute or two to allow the cheese to melt.
7. Garnish and Serve
Serve hot with grated Parmesan cheese and fresh parsley sprinkled on top.
Kitchen Equipment Needed
- Large skillet or deep sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Storage
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
This dish can be frozen for up to 2 months. Allow it to cool completely before freezing.
Reheating Tip:
When reheating, add a splash of milk or broth to restore the creamy texture.
FAQ
Can I use a different pasta?
Yes. Small pasta shapes like elbow macaroni, rotini, or penne work well.
Can I replace the heavy cream?
You can substitute with half-and-half or whole milk, though the sauce may be slightly lighter.
Can I add vegetables?
Absolutely. Try adding spinach, mushrooms, or bell peppers for extra flavor and nutrition.
Can I use a different cheese?
Yes. Mozzarella, Monterey Jack, or Colby cheese can be used instead of cheddar.
Conclusion
This Creamy Beef and Shells recipe is a comforting, flavorful pasta dish that comes together quickly in just one pot. With its creamy sauce, tender pasta, and savory ground beef, it’s the perfect meal for busy evenings when you want something warm and satisfying.
