This KFC-Style Coleslaw is a creamy, tangy, and slightly sweet side dish that tastes just like the iconic restaurant favorite. The secret isn’t only the sugar — it’s the balanced blend of buttermilk, lemon juice, and vinegar, which creates that unmistakable flavor and silky dressing. After chilling, the cabbage releases just enough moisture to form the signature creamy “slaw juice” at the bottom of the bowl, making every bite extra nostalgic and satisfying.
Who Is This Recipe For?
This recipe is perfect for:
- Fans of classic fast-food flavors
- BBQs, picnics, and potlucks
- Fried chicken, burgers, and sandwiches
- Make-ahead meal planners
- Anyone who loves creamy, tangy salads
Why It’s Great
- Tastes just like the famous KFC coleslaw
- Creamy, balanced sweet-and-tangy flavor
- Easy to make with simple ingredients
- Gets better as it chills
- Perfect make-ahead side dish
Ingredients
| Ingredient | Amount |
|---|---|
| Coleslaw mix (or finely shredded green & red cabbage) | 8 cups |
| Shredded carrots | 1 cup |
| Yellow or white onion, finely minced | ¼ cup |
| Full-fat mayonnaise | 1½ cups |
| Buttermilk | ⅓ cup |
| Milk (whole or 2%) | 2 tablespoons |
| Granulated sugar | ¼ cup |
| Fresh lemon juice | 2 tablespoons |
| White vinegar | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Kitchen Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Sharp knife or food processor
- Measuring cups and spoons
- Plastic wrap or airtight container
How to Make Copycat KFC-Style Coleslaw
Step 1: Prepare the Vegetables
If not using a pre-shredded mix, slice the cabbage very thinly. Add cabbage, carrots, and minced onion to a large bowl and toss to combine.
Step 2: Make the Dressing
In a medium bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and black pepper until completely smooth and the sugar has dissolved.
Step 3: Combine and Chill
Pour the dressing over the vegetables and gently fold until evenly coated. Cover tightly and refrigerate for at least 2 hours, though overnight chilling delivers the best texture and flavor.
Step 4: Stir and Serve
Before serving, give the coleslaw a thorough stir to redistribute the creamy dressing. Serve cold.
Storage
- Refrigerator: Store in an airtight container for up to 3–4 days
- Do Not Freeze: Freezing will break the creamy dressing
- Make-Ahead Friendly: Best flavor develops after several hours in the fridge
FAQ
Why does KFC-style coleslaw get watery?
That “soupy” texture comes from cabbage releasing moisture into the creamy dressing — it’s part of the authentic texture.
Can I use only vinegar instead of lemon juice?
You can, but the lemon juice adds brightness and depth that vinegar alone can’t replicate.
Is buttermilk necessary?
Yes — it’s key to the classic tangy flavor. You can substitute with milk + 1 teaspoon lemon juice if needed.
Can I reduce the sugar?
Yes, but reducing it too much will move the flavor away from the classic KFC-style balance.
Conclusion
This Copycat KFC-Style Coleslaw is a timeless side dish that brings creamy comfort and nostalgic flavor to any meal. With its perfectly balanced sweetness, tangy dressing, and ultra-fine cabbage texture, it’s a guaranteed crowd-pleaser. Whether you’re serving fried chicken, burgers, or barbecue, this coleslaw belongs on the table.
