Classic sausage gravy is the definition of down-home breakfast comfort. Savory breakfast sausage is cooked until golden, coated in flour, and simmered with milk until it transforms into a thick, creamy gravy packed with bold flavor. Spoon it generously over warm, flaky biscuits, and you’ve got a meal that feels cozy, filling, and deeply satisfying.
This timeless dish is easy to make, endlessly customizable, and perfect for slow mornings or feeding a hungry crowd. Whether you like it mild, peppery, or with a spicy kick, sausage gravy always delivers that nostalgic, stick-to-your-ribs goodness.
Who Is This Recipe For?
- Fans of classic Southern-style breakfasts
- Anyone craving a warm, hearty comfort meal
- Home cooks looking for a simple, budget-friendly recipe
- Families or groups needing an easy dish to scale up
Why It’s Great
- Made with basic pantry ingredients
- Ready in about 15 minutes
- Rich, creamy, and deeply savory
- Easy to adjust thickness and spice level
- Perfect for meal sharing and weekend breakfasts
Ingredients
- 1 pound breakfast sausage (mild or hot)
- ⅓ cup all-purpose flour
- 3–4 cups whole milk (plus more if needed)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper (or to taste)
- 12 biscuits, cooked and ready to serve
Kitchen Equipment Needed
- Large heavy skillet or cast-iron pan
- Wooden spoon or spatula
- Measuring cups
How to Make Classic Sausage Gravy
- Brown the Sausage
Place the sausage in a large skillet over medium-high heat. Break it into small pieces and cook until fully browned and no longer pink. Reduce heat to medium-low. - Add the Flour
Sprinkle in half of the flour and stir well to coat the sausage. Add the remaining flour gradually, stirring constantly, and cook for about 1 minute to remove the raw flour taste. - Pour in the Milk
Slowly add the milk while stirring continuously to prevent lumps. Keep stirring as the gravy heats and thickens. - Simmer and Season
Let the gravy cook for 10–12 minutes, stirring often, until thick and creamy. Season with salt and black pepper. If it becomes too thick, add extra milk a little at a time. - Serve
Spoon the hot sausage gravy generously over warm biscuits and serve immediately.
Storage
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stovetop or microwave, adding a splash of milk to loosen the texture
FAQ
Can I make sausage gravy ahead of time?
Yes. Make it up to a day in advance and reheat slowly with extra milk.
What if my gravy is too thick?
Simply stir in more milk until it reaches your desired consistency.
Can I make it spicier?
Absolutely—use hot sausage or add extra black pepper or a pinch of cayenne.
Does this recipe double well?
Yes, it’s perfect for feeding a crowd. Just double all ingredients and use a larger skillet.
Conclusion
Classic sausage gravy is a breakfast staple for a reason—it’s rich, comforting, and incredibly easy to make. With just a few ingredients and simple steps, you can create a hearty meal that brings everyone to the table. Served over warm biscuits, this creamy gravy turns any morning into something special and satisfying.
