This Chili Cheese Crescent Hot Dog Bake is the ultimate comfort-food casserole—warm, cheesy, and incredibly easy to throw together. Juicy hot dog slices are layered with savory chili, melty cheddar cheese, and flaky crescent dough, then baked until golden and bubbly. It’s everything you love about chili dogs, turned into a cozy, shareable dish that’s perfect for busy weeknights, game days, or casual family dinners.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families who need a quick, filling dinner
- Game day hosts looking for an easy crowd-pleaser
- Beginner cooks who want big flavor with minimal effort
- Kids and adults alike—it’s a guaranteed hit
Why It’s Great
- Simple ingredients you probably already have
- Quick prep with minimal cooking skills required
- Customizable toppings to suit every taste
- Comfort food classic with a fun casserole twist
Ingredients
- 8 hot dogs, sliced into ½-inch coins
- 1 (15 oz) can chili (with or without beans)
- 1 (8 oz) can refrigerated crescent roll sheets
(or crescent rolls pressed together) - 2 cups shredded cheddar cheese, divided
- 1 (8 oz) block cream cheese, softened (optional)
- ½ cup diced onion (optional)
Optional Toppings:
- 1 cup crushed Fritos or tortilla chips
- Sliced jalapeños
- Diced tomatoes
- Chopped green onions
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Spatula or spoon
- Knife and cutting board
- Oven
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. - Prepare the Base
Press the crescent roll dough evenly into the bottom of the baking dish, sealing seams if using rolls. - Mix the Filling
In a bowl, combine the chili, sliced hot dogs, diced onion, and cream cheese (if using). Stir until well mixed. - Layer the Casserole
Spread half of the shredded cheddar cheese over the dough.
Spoon the chili mixture evenly on top.
Finish with the remaining cheddar cheese. - Bake
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly and the crescent crust is golden. - Add Toppings (Optional)
Sprinkle crushed chips, jalapeños, tomatoes, or green onions on top. Return to the oven for 5 more minutes if needed. - Serve
Let rest for 5 minutes before slicing and serving.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheat: Warm in the oven at 350°F or microwave individual portions
- Freezing: Not recommended due to crescent dough texture
FAQ
Can I use different hot dogs?
Yes! Beef, turkey, or even plant-based hot dogs work well.
Do I have to use cream cheese?
No—it’s optional, but it adds extra creaminess and richness.
Can I make this ahead of time?
You can assemble it a few hours ahead, refrigerate, and bake when ready.
What can I serve with this?
A simple salad, coleslaw, or steamed veggies balance it nicely.
Conclusion
This Chili Cheese Crescent Hot Dog Bake is comfort food made easy. With bold flavors, gooey cheese, and a flaky crust, it’s a no-fail recipe that’s perfect for feeding a hungry crowd. Whether you’re hosting friends or just craving something cozy, this dish delivers every single time.
