These Cheesy Meatball Boats are a bold, satisfying twist on classic Italian meatballs and subs. Juicy, herb-seasoned meatballs are baked in rich marinara sauce, tucked into hollowed hoagie rolls, and finished with a generous layer of melted mozzarella cheese. The result is a hearty, flavor-packed sandwich that’s perfect for sharing—or not.
Crispy on the outside, tender and cheesy on the inside, these meatball boats are ideal for family dinners, game days, or anytime you want comforting, restaurant-style food at home.
Who Is This Recipe For?
This recipe is perfect for:
- Meatball lovers who want something more exciting than spaghetti
- Families needing a filling, crowd-pleasing meal
- Home cooks looking for an easy oven-baked dinner
- Game-day hosts and party planners
- Anyone who loves cheesy, saucy comfort food
Why It’s Great
- Juicy, flavorful meatballs with garlic and herbs
- Crispy bread + melty cheese + rich marinara
- Easy to assemble and bake in one dish
- Perfect balance of protein, carbs, and cheese
- Customizable with toppings or different cheeses
- Guaranteed crowd favorite
Ingredients
For the Meatballs
- 2 lbs ground beef
- 2 eggs
- 1 cup breadcrumbs
- ¼ cup fresh parsley, chopped
- 6 cloves garlic, minced (divided)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
For the Boat Base
- 4 hoagie rolls or baguettes, hollowed out
- 1½ cups marinara sauce
- 2 cups shredded mozzarella cheese
Optional Garnishes
- Extra chopped parsley
- Grated Parmesan cheese
- Red pepper flakes
- Fresh basil leaves
Kitchen Equipment Needed
- Large mixing bowl
- Baking dish or sheet pan
- Parchment paper or foil
- Skillet (optional, for browning meatballs)
- Spoon or scoop
How to Make Cheesy Meatball Boats
Step 1: Prepare the Meatballs
In a large bowl, combine ground beef, eggs, breadcrumbs, parsley, half the garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Mix gently until just combined. Form into evenly sized meatballs.
Step 2: Cook the Meatballs
You may brown the meatballs in a skillet for added flavor, or place them directly into a baking dish with marinara sauce. Bake at 375°F (190°C) for about 20–25 minutes, until cooked through.
Step 3: Prepare the Bread Boats
While the meatballs cook, hollow out the hoagie rolls, leaving sturdy sides and bottoms to hold the filling.
Step 4: Assemble
Spoon marinara sauce into each roll, add several meatballs, sprinkle with remaining garlic if desired, and top generously with mozzarella cheese.
Step 5: Bake Until Cheesy
Return the assembled boats to the oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Freezer: Meatballs freeze well for up to 2 months (store separately from bread)
- Reheating: Reheat in the oven at 350°F for best texture
FAQ
Can I use ground turkey or chicken?
Yes, both work well—just add a little extra moisture like olive oil or sauce.
Can I make the meatballs ahead of time?
Absolutely. Prepare and refrigerate them up to 24 hours in advance.
What bread works best?
Hoagie rolls, sub rolls, or small baguettes with a firm crust work best.
Can I add vegetables?
Yes! Sautéed onions, peppers, or mushrooms are great additions.
Conclusion
These Cheesy Meatball Boats are everything you want in a comfort-food sandwich—savory meatballs, rich sauce, melty cheese, and crusty bread all in one irresistible bite. Easy to make, endlessly customizable, and perfect for feeding a hungry crowd, this recipe is bound to become a repeat favorite.
