These Hatch Green Chile Cheeseburger Egg Rolls take classic comfort food and transform it into a crispy, golden snack that bursts with bold Southwestern flavor. Packed with juicy ground beef, roasted green chile, melted cheddar, and tangy pickles, each bite delivers the perfect balance of smoky heat and cheeseburger goodness. Serve them as appetizers, game-day snacks, or party favorites—they disappear fast!
Who Is This Recipe For?
This recipe is perfect for:
- Anyone who loves fusion comfort food
- Fans of green chile and bold Southwest flavors
- People looking for an unforgettable appetizer
- Home cooks wanting a fun, beginner-friendly recipe
- Anyone tired of boring party snacks
If you love cheeseburgers and crispy egg rolls, this recipe is for you.
Why It’s Great
- Uniquely Delicious: Cheeseburger + Hatch green chile = next-level flavor.
- Crowd-Pleaser: Perfect for parties, potlucks, and game nights.
- Easy to Prepare: Simple ingredients and quick frying time.
- Customizable: Add jalapeños, bacon, or switch cheeses—endless options.
- Great Texture: Crispy wrapper outside, melty cheesy filling inside.
Ingredients
Filling
- 1 lb ground beef
- ½ medium yellow onion, finely minced
- 4 cloves garlic, minced
- 1 Tbsp Worcestershire sauce
- 1 tsp yellow mustard
- Salt & black pepper, to taste
- ½ cup shredded sharp cheddar cheese
- ½ cup diced pickles
- 1 cup Hatch green chile, roasted and chopped
For Wrapping & Frying
- 13–14 egg roll wrappers
- 1 egg white, whisked (for sealing)
- Vegetable oil, for frying
Kitchen Equipment Needed
- Large skillet
- Mixing bowls
- Deep skillet or heavy pot (for frying)
- Tongs
- Wire rack or paper towels
- Thermometer (optional but helpful)
Instructions
1. Cook the Base Mixture
- Heat a tablespoon of oil in a skillet over medium heat.
- Add minced onion and sauté until soft and translucent.
- Stir in ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, Worcestershire sauce, mustard, and garlic.
- Cook briefly until fragrant.
2. Mix the Filling
- Drain excess grease.
- Transfer beef mixture to a bowl.
- Add shredded cheddar, diced pickles, and chopped Hatch green chile.
- Mix until the cheese melts and everything is well combined.
3. Fill and Roll
- Lay an egg roll wrapper flat.
- Add about 2 Tbsp filling in a line across one edge.
- Fold the bottom corner over the filling.
- Fold both sides inward.
- Roll tightly upward.
- Seal the top corner with whisked egg white.
4. Fry to Perfection
- Heat oil to 350°F (175°C).
- Fry rolls 1–2 minutes per side until golden and crispy.
- Drain on paper towels or a wire rack.
5. Serve Hot
Pair with ranch, fry sauce, spicy mayo, or queso.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked or cooked egg rolls for up to 2 months.
- Reheating:
- Air fryer: 375°F for 6–8 minutes
- Oven: 400°F for 10–12 minutes
- Avoid microwaving for crispiness.
Tips
- Add crispy bacon for extra smokiness.
- Use pepper jack or Oaxaca for a melty twist.
- Make ahead and fry right before serving.
- If wrappers dry out, keep them covered with a damp towel.
FAQ
Can I bake them instead of frying?
Yes! Brush with oil and bake at 425°F for 15–18 minutes, flipping halfway.
Can I use turkey or chicken instead of beef?
Absolutely—ground turkey works great, especially with green chile.
Are Hatch green chiles necessary?
No, but they give the BEST flavor. You can replace them with Anaheim or canned green chiles.
Can I make these in an air fryer?
Yes—air fry at 380°F for 10–12 minutes, turning halfway.
Conclusion
These Hatch Green Chile Cheeseburger Egg Rolls deliver everything you want in a snack—crispy texture, cheesy filling, bold flavor, and irresistible heat. They’re easy to make, unforgettable to taste, and perfect for any occasion. Whether you’re hosting a party or craving a fun dinner, this recipe is guaranteed to impress.
