Description
This Cheesy Ground Beef & Rice Casserole is one of those meals that disappears fast—because once you take a bite, you’re hooked. Creamy, hearty, and deeply comforting, it’s made with simple pantry staples and baked into a bubbling, golden casserole the whole family will love.
Perfect for busy weeknights, meal prep, or freezer dinners, this recipe combines savory ground beef, tender rice, rich soups, and melty cheese into a dish that feels nostalgic, filling, and incredibly satisfying.
Who This Recipe Is Perfect For
- Busy families needing quick dinners
- Budget-friendly meal planners
- Kid-approved comfort food lovers
- Freezer-meal enthusiasts
- Anyone craving a cozy, no-fuss casserole
Why You’ll Love It
- Simple Ingredients – Pantry staples you already have
- One-Dish Meal – Minimal cleanup
- Comfort Food Classic – Creamy, cheesy, satisfying
- Freezer-Friendly – Great for make-ahead meals
- Customizable – Easy to adapt to taste or diet
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean preferred |
| Onion | 1 small | Finely chopped |
| Garlic | 2 cloves | Minced |
| Long-grain white rice | 1 cup | Uncooked |
| Beef broth | 2½ cups | Or water + bouillon |
| Cream of mushroom soup | 1 (10.5 oz) can | |
| Cream of cheddar soup | 1 (10.5 oz) can | Cream of chicken works too |
| Cheddar cheese | 1½ cups | Shredded, divided |
| Sour cream | ½ cup | Adds creaminess |
| Worcestershire sauce | 1 tsp | Boosts savory flavor |
| Paprika | ½ tsp | Optional, for warmth |
| Salt & pepper | To taste | |
| Parsley | Optional | For garnish |
Equipment Needed
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
- Wooden spoon or spatula
Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef
In a large skillet over medium heat, cook ground beef and chopped onion until browned and no longer pink. Drain excess grease. Add garlic and cook for 1 minute until fragrant.
3. Mix Everything Together
In a large bowl, combine:
- Cooked beef mixture
- Uncooked rice
- Beef broth
- Cream of mushroom soup
- Cream of cheddar soup
- Sour cream
- Worcestershire sauce
- Paprika
- Salt and pepper
Mix well until evenly combined.
4. Assemble the Casserole
Pour the mixture into the prepared baking dish. Cover tightly with foil.
5. Bake
Bake covered for 50–60 minutes, until the rice is fully tender.
6. Add Cheese
Remove foil, sprinkle the remaining shredded cheddar evenly over the top, and return to the oven uncovered for 10 minutes, until melted and bubbly.
7. Rest & Serve
Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired.
Variations & Add-Ins
- Add frozen peas or corn for extra veggies
- Swap ground beef for ground turkey
- Stir in cooked mushrooms or bell peppers
- Use brown rice (increase liquid and bake time)
- Add a pinch of red pepper flakes for heat
Storage & Freezing
- Refrigerator: Store leftovers up to 4 days
- Freezer: Freeze unbaked or baked for up to 3 months
- Reheating: Cover and reheat at 350°F or microwave portions
Pro Tips
- Cover tightly with foil to ensure rice cooks properly
- Let the casserole rest before cutting for cleaner servings
- Shred cheese fresh for better melting
- For crispier edges, uncover for the last 15 minutes
Conclusion
This Cheesy Ground Beef & Rice Casserole is the kind of recipe that earns a permanent spot in your weekly rotation. It’s warm, filling, affordable, and endlessly comforting—perfect for feeding hungry families with minimal effort.
🥘 One bite, and everyone will be asking for it every single week.
