Cheddar Olive Dip is a timeless, savory appetizer that brings big flavor with minimal effort. Creamy cheese forms the base, while briny green olives and sharp cheddar add boldness and depth. A touch of garlic and roasted red peppers rounds everything out, creating a dip that’s rich, tangy, and irresistibly scoopable.
This is the kind of dip that feels nostalgic and comforting—simple ingredients, no cooking required, and guaranteed to vanish quickly at parties, potlucks, or game-day spreads.
Who Is This Recipe For?
This recipe is perfect for:
- Anyone needing a quick party dip
- Fans of savory, cheesy appetizers
- Hosts who want make-ahead snacks
- Olive lovers
- Busy cooks looking for no-bake recipes
Why It’s Great
- Ready in minutes, no cooking required
- Bold, crowd-pleasing flavors
- Easy to customize
- Ideal for parties, holidays, and casual snacking
- Uses simple, affordable ingredients
Yield & Timing
- Serves: 8–10 as an appetizer
- Prep Time: 10 minutes
- Chill Time: 30 minutes
Ingredients
- 1 (8 oz) package cream cheese, softened
- 8 oz sour cream
- 1 (6 oz) can green sliced olives, drained and chopped
- ⅓ cup roasted red peppers, drained and chopped
- 1 garlic clove, minced
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
Kitchen Equipment Needed
- Mixing bowl
- Hand mixer or sturdy spoon
- Rubber spatula
- Measuring cups
- Serving bowl
How to Make Cheddar Olive Dip
- Create the Base
In a medium bowl, beat the softened cream cheese until smooth. Add sour cream and mix until fully blended and creamy. - Add the Flavorings
Stir in olives, roasted red peppers, garlic, onion powder, black pepper, and shredded cheddar cheese. Mix until evenly combined. - Chill
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Serving Suggestions
Serve chilled with:
- Crackers or pita chips
- Pretzels
- Tortilla chips
- Toasted baguette slices
This dip also works well as:
- A sandwich or wrap spread
- A baked potato topping
- A filling for stuffed celery or mushrooms
Storage
- Store covered in the refrigerator for up to 3 days
- Stir before serving to refresh the texture
FAQ
Can I use black olives instead of green?
Yes, but green olives give a brighter, tangier flavor.
Is this dip spicy?
No, but you can add crushed red pepper flakes for heat.
Can I make it ahead of time?
Absolutely—this dip tastes even better after a few hours in the fridge.
Can I use pre-shredded cheese?
Yes, though freshly shredded cheese melts and blends more smoothly.
Conclusion
Cheddar Olive Dip is proof that classic recipes never go out of style. Creamy, salty, cheesy, and packed with bold flavor, it’s the kind of appetizer people remember—and request again and again. Whether you’re hosting a party or just craving a savory snack, this easy dip always delivers.
