If you’re searching for the ultimate crowd-pleasing finger food, these bacon-wrapped Little Smokies are guaranteed to steal the show. Each mini sausage is wrapped in smoky bacon, coated in caramelized brown sugar, and baked until perfectly crisp. They’re easy, fast, and absolutely irresistible—ideal for game days, holidays, potlucks, and family gatherings.
Who Is This Recipe For?
This recipe is perfect for:
- Party hosts who want a no-fail appetizer everyone will love
- Snack lovers who crave that sweet-and-salty combo
- Busy cooks looking for a simple, 4-ingredient starter
- Parents needing a kid-friendly, bite-sized treat
- Beginners in the kitchen—you cannot mess this up!
Why This Recipe Is Great
⭐ Only 4 simple ingredients
⭐ Ready in under 30 minutes
⭐ Sweet, savory, smoky flavor in every bite
⭐ Customizable with spices or sauces
⭐ Perfect for any gathering—large or small
Kitchen Equipment Needed
To make these bacon-wrapped Little Smokies, you will need:
- Baking dish or sheet pan
- Aluminum foil or parchment paper (optional, for easy cleanup)
- Toothpicks
- Oven
- Knife and cutting board
Ingredients
- 1 (14 oz) package Little Smokies
- 1 lb bacon, sliced into thirds
- 1 cup brown sugar
- Toothpicks
Optional spices to mix with the brown sugar:
- Black pepper
- Garlic powder
- Paprika
- Cayenne pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each sausage with a piece of bacon and secure with a toothpick.
- Arrange the wrapped smokies in a single layer on a baking sheet or baking dish.
- Sprinkle generously with brown sugar. Add any optional spices for extra flavor.
- Bake for 25–30 minutes, or until the bacon turns crisp and the sugar is bubbling.
- Cool slightly, then serve warm for max flavor and crispiness.
Storage
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven or air fryer to re-crisp the bacon.
Freeze (uncooked): Assemble and freeze the smokies. Bake from frozen—add 5–10 extra minutes.
❓ FAQ
Can I use turkey bacon?
Absolutely! It works great but tends to cook quicker, so keep an eye on it.
Do I have to use brown sugar?
Not at all. Substitute with maple syrup, honey, or even agave for a different twist.
What additional seasonings work well?
Try chili powder, cumin, smoked paprika, or a dash of hot sauce for heat.
Conclusion
These bacon-wrapped Little Smokies are the kind of appetizer that disappears within minutes. With a caramelized sweet topping and crispy bacon edges, they’re truly addictive and unbelievably easy to make. For parties, holidays, or casual snacking, make a double batch—you’ll be glad you did!
