Description
This Bacon and Cheddar Quiche is a hearty, flavorful breakfast or brunch dish that combines a buttery, flaky crust with a rich, creamy filling. Packed with crispy bacon, sharp cheddar cheese, and perfectly seasoned eggs, it’s the ultimate comfort food for mornings or special gatherings. Whether you serve it fresh out of the oven or make it ahead for busy days, this quiche delivers delicious results every time.
Who is this Recipe For?
This recipe is perfect for:
- Busy families looking for a make-ahead breakfast option.
- Brunch lovers who enjoy savory, protein-rich dishes.
- Home cooks who appreciate simple, crowd-pleasing recipes.
- Anyone who wants a satisfying and elegant dish for holidays, potlucks, or weekend mornings.
Why It’s Great
- Make-Ahead Friendly: You can prepare the crust or filling a day ahead.
- Customizable: Add vegetables, herbs, or different cheeses for variety.
- Family Favorite: Bacon and cheese are a timeless combination everyone enjoys.
- Protein-Packed: Keeps you full and energized all morning.
- Elegant Yet Easy: Looks impressive but comes together effortlessly.
Ingredients
For the Crust
- 2 ½ cups all-purpose flour (plus extra for rolling)
- 1 cup unsalted butter, cold and cut into cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 6–8 tablespoons ice water
For the Filling
- 4 large eggs
- ½ cup heavy cream
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 12 ounces bacon, cooked until crispy and chopped
- 1 cup shredded cheddar cheese
Kitchen Equipment Needed
- Food processor or pastry cutter
- Mixing bowls
- Whisk
- Rolling pin
- 9-inch pie dish
- Measuring cups and spoons
- Knife and cutting board
- Oven
How to Make Bacon and Cheddar Quiche
- Prepare the Crust:
Combine the flour, sugar, and salt in a food processor. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs with pea-sized bits of butter.
Gradually add the ice water, one tablespoon at a time, pulsing until the dough starts to come together. - Chill the Dough:
Transfer the dough to a floured surface and form it into two discs about 4–5 inches wide. Wrap each disc tightly in plastic wrap and refrigerate for at least 1 hour or overnight. - Preheat the Oven:
Set the oven to 350°F (175°C). - Roll Out the Crust:
On a lightly floured surface, roll out one disc of dough and place it into a 9-inch pie dish. Trim and crimp the edges as desired. - Prepare the Filling:
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth. Stir in the bacon and cheddar cheese. - Assemble the Quiche:
Pour the filling into the prepared crust. - Bake:
Bake for 45–50 minutes, or until the filling is set and lightly golden on top. - Cool and Serve:
Allow the quiche to cool for 10–15 minutes before slicing. Serve warm or at room temperature.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap slices individually and freeze for up to 2 months.
- Reheat: Warm in a 325°F oven for 10–15 minutes or in the microwave for a quick meal.
FAQ
Q: Can I make this quiche without bacon?
Yes! You can substitute cooked ham, turkey, or sautéed vegetables for a meat-free option.
Q: Can I use store-bought pie crust?
Absolutely. A ready-made crust saves time and still tastes great.
Q: Can I make it the night before?
Yes. Prepare and assemble the quiche, cover it, and refrigerate overnight. Bake it fresh in the morning.
Q: What cheese works best besides cheddar?
Gruyère, Swiss, or Monterey Jack all melt beautifully and add extra flavor.
Conclusion
This Bacon and Cheddar Quiche is a warm, comforting classic that turns any breakfast or brunch into a memorable meal. With its flaky crust, savory bacon, and creamy filling, it’s sure to become a staple in your kitchen. Whether you’re hosting guests or just treating yourself, this easy recipe delivers flavor and satisfaction in every bite.
