This Chicken Cordon Bleu Lasagna is a rich and satisfying twist on two classic comfort foods. It combines the traditional flavors of chicken cordon bleu—tender chicken, savory ham, Swiss cheese, and creamy sauce—with the hearty layers of a classic Italian-style lasagna. The result is a creamy, cheesy baked pasta dish that’s perfect for family dinners, holidays, meal prep, or entertaining guests.
Each bite delivers layers of juicy seasoned chicken, smoky ham, melted Swiss and mozzarella cheese, and a smooth homemade cream sauce baked to golden perfection.
Who Is This Recipe For?
This recipe is perfect for:
- Families looking for a hearty, crowd-pleasing dinner
- Home cooks who love comfort food with a gourmet twist
- Meal preppers who want a filling dish that reheats beautifully
- Anyone who enjoys creamy chicken casseroles
- Hosts wanting to impress guests with something unique yet familiar
Why It’s Great
- Ultimate comfort food mashup – Combines two favorites in one dish
- Rich and creamy texture – Homemade cheese sauce makes it extra indulgent
- Perfect for gatherings – Feeds a crowd easily
- Make-ahead friendly – Great for prepping in advance
- Balanced flavors – Savory ham, tender chicken, and creamy cheese complement each other perfectly
- Freezer-friendly – Ideal for batch cooking
Ingredients
For the Chicken Layer
- 3 cups cooked chicken breast, shredded or diced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Cream Sauce
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups warm whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Dijon mustard
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Assembly
- 9 lasagna noodles, cooked and drained
- 8 oz (225 g) sliced deli ham
- 2 cups shredded Swiss cheese
- 1 cup shredded mozzarella cheese (for topping)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Cream Sauce
In a saucepan over medium heat, melt the butter.
Whisk in the flour and cook for about 1 minute until lightly golden.
Gradually pour in the warm milk while whisking continuously to prevent lumps.
Let the mixture simmer for 3–5 minutes until thickened.
Stir in salt, pepper, Dijon mustard, mozzarella, and Parmesan cheese.
Cook until smooth and creamy, then remove from heat.
3. Season the Chicken
In a mixing bowl, combine the shredded chicken with garlic powder, salt, and pepper. Toss well to evenly coat.
4. Assemble the Lasagna
Layer the ingredients in the following order:
- Thin layer of cream sauce
- 3 lasagna noodles
- Half of the seasoned chicken
- Half of the ham slices
- 1 cup Swiss cheese
- Cream sauce
Repeat these layers once more.
Finish with:
- Final layer of noodles
- Remaining cream sauce
- 1 cup mozzarella cheese on top
5. Bake
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for another 15 minutes, until the top is golden and bubbly.
6. Rest Before Serving
Let the lasagna rest for 10 minutes before slicing. This allows the layers to set properly for clean slices.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large pot (for boiling noodles)
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil
- Spatula or serving spoon
Storage
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Tips:
Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
FAQ
Can I use rotisserie chicken?
Yes! Rotisserie chicken works perfectly and saves time.
Can I substitute Swiss cheese?
Yes, provolone or Gruyère are great alternatives.
Can I make this ahead of time?
Absolutely. Assemble the lasagna, cover, and refrigerate up to 24 hours before baking.
Why is my sauce too thick?
If the sauce thickens too much, add a small splash of warm milk and whisk until smooth.
Can I add breadcrumbs on top?
Yes, for extra crunch, sprinkle buttered breadcrumbs before the final bake.
Conclusion
This Chicken Cordon Bleu Lasagna is the perfect fusion of creamy, cheesy, and savory flavors baked into one unforgettable dish. With its rich homemade sauce, layers of seasoned chicken and ham, and melted cheese topping, it’s guaranteed to become a family favorite. Whether served for a weeknight dinner or a special occasion, this comforting casserole delivers restaurant-quality flavor right from your kitchen.
