Description
Hawaiian Pineapple Coconut Fluff is a cool, creamy, no-bake dessert that brings tropical comfort to every spoonful. With luscious coconut pudding, juicy pineapple, fluffy marshmallows, and crunchy toasted macadamia nuts, this dessert is light yet indulgent—perfect for warm days, potlucks, and family gatherings. It’s a stress-free recipe that delivers big flavor with minimal effort.
Who Will Love This Dessert?
This recipe is ideal for:
- Fans of no-bake desserts
- Busy home cooks who want quick, reliable treats
- Potlucks, picnics, and holiday tables
- Lovers of tropical flavors
- Anyone craving nostalgic, creamy desserts
Why This Fluff Is So Popular
- ✅ No oven required
- ✅ Simple mixing, no cooking
- ✅ Creamy, fluffy, and refreshing
- ✅ Sweet-tangy balance from pineapple and coconut
- ✅ Perfect make-ahead dessert
- ✅ Crowd-pleasing and kid-approved
Ingredients & Their Purpose
- ½ cup toasted macadamia nuts, chopped – Buttery crunch and authentic island flavor
- 2 (3.4 oz) packages coconut cream instant pudding mix – Creamy coconut base without cooking
- 1 (20 oz) can crushed pineapple with juice – Bright sweetness and moisture
- 1 (8 oz) can crushed pineapple with juice – Extra fruit flavor and freshness
- 1 (14 oz) can sweetened condensed milk – Rich sweetness and smooth texture
- 1 (16 oz) jar maraschino cherries, drained – Color, sweetness, and nostalgic charm
- 3 cups mini marshmallows – Soft, fluffy texture
- 1 (16 oz) container whipped topping, thawed – Light, airy finish
Optional Garnishes: Extra whipped topping, toasted macadamia nuts, maraschino cherries
Equipment Needed
- Large mixing bowl
- Rubber spatula
- Measuring cups
- Spoon for folding
How to Make Hawaiian Pineapple Coconut Fluff
1. Prepare the Pineapple Base
In a large mixing bowl, add both cans of crushed pineapple with their juice.
2. Add the Pudding Mix
Sprinkle the coconut cream pudding mix evenly over the pineapple. Stir until fully combined and slightly thickened.
3. Mix in Condensed Milk
Slowly stir in the sweetened condensed milk until the mixture becomes smooth and creamy.
4. Fold in Whipped Topping
Gently fold in the whipped topping, using slow strokes to keep the mixture light and fluffy.
5. Add the Mix-Ins
Carefully fold in the mini marshmallows, chopped macadamia nuts, and drained maraschino cherries.
6. Chill
Cover the bowl and refrigerate for 2–3 hours to allow the flavors to meld and the texture to set.
7. Serve
Spoon into dessert bowls or cups and garnish as desired.
Pro Tips for Perfect Fluff
- Fold gently to preserve airiness
- Chill overnight for deeper flavor
- Add shredded coconut for extra texture
- A squeeze of lemon juice helps balance sweetness
- Let nuts cool fully before mixing to maintain crunch
Storage
- Store covered in the refrigerator for up to 3 days
- Serve well chilled for best texture
- ❌ Do not freeze — freezing affects the creamy consistency
Frequently Asked Questions
Can I use fresh pineapple?
Canned pineapple works best because the juice helps activate the pudding mix.
Can I make this ahead?
Yes! This dessert is even better when made a day in advance.
Can I substitute the nuts?
Yes—pecans or almonds work well, or omit for a nut-free version.
Is this dessert very sweet?
It’s balanced, but adding lemon juice or unsweetened coconut can reduce sweetness.
Conclusion
Hawaiian Pineapple Coconut Fluff is proof that the best desserts don’t have to be complicated. Cool, creamy, and bursting with tropical flavor, this no-bake classic brings sunshine to any table. Whether you’re hosting a gathering or simply craving something comforting and sweet, this fluff delivers effortless joy—just mix, chill, and enjoy.
