Description
These 3-Ingredient BBQ Little Smokies are the ultimate no-stress appetizer—sweet, tangy, smoky, and incredibly addictive. Juicy cocktail sausages are coated in a glossy blend of classic barbecue sauce and orange marmalade, creating a bold flavor with a subtle citrus twist. Whether made on the stovetop or in a slow cooker, this crowd-pleasing recipe comes together with minimal effort and maximum flavor, making it perfect for parties, holidays, and game days.
Who Is This Recipe For?
This recipe is ideal for:
- Busy home cooks who need a quick appetizer
- Party hosts looking for a guaranteed crowd favorite
- Beginners who want a foolproof recipe
- Anyone who loves sweet and savory flavor combinations
- Families, potlucks, and game-day gatherings
Why It’s Great
- ✅ Only 3 simple ingredients
- ✅ Ready with minimal prep
- ✅ Perfect for slow cooker or stovetop
- ✅ Sweet, smoky, and tangy flavor balance
- ✅ Easy to scale up for large gatherings
- ✅ Familiar comfort food with a fresh citrus twist
Ingredients
- 2 packages smoked little smokies (cocktail sausages)
- ½ cup barbecue sauce
- ½ cup orange marmalade
- Optional garnish: fresh orange zest
Kitchen Equipment Needed
- Medium saucepan or slow cooker
- Spoon or spatula for stirring
- Serving bowl or small slow cooker for warm serving
Instructions
Stovetop Method
- Add the little smokies, barbecue sauce, and orange marmalade to a medium saucepan.
- Cook over medium heat, stirring occasionally, until the sauce becomes smooth and the sausages are heated through.
- Transfer to a serving dish and garnish with orange zest if desired.
Slow Cooker Method
- Place all ingredients into the slow cooker and stir to combine.
- Cover and cook on low for 3–4 hours, stirring occasionally if possible.
- Switch to the warm setting for serving.
- Garnish with orange zest before serving, if using.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave until warmed through.
- These little smokies are not recommended for freezing, as the sauce texture may change.
FAQ
Can I use grape jelly instead of orange marmalade?
Yes, but orange marmalade adds a bright citrus note that makes this version unique.
What type of barbecue sauce works best?
Any style works—sweet, smoky, or spicy. Choose your favorite.
Can I double the recipe?
Absolutely. This recipe scales easily for parties and large gatherings.
Do I need to stir while cooking?
Occasional stirring helps the sauce coat evenly, especially on the stovetop.
Conclusion
These 3-Ingredient BBQ Little Smokies prove that incredible flavor doesn’t require complicated cooking. With just a handful of pantry staples, you get a sweet-and-savory appetizer that disappears fast and earns repeat requests every time. Whether served straight from the slow cooker or quickly simmered on the stove, this recipe is a must-have for any entertaining menu.
