This Cheesy Burger Soup brings all the bold, savory flavors of a classic cheeseburger into a warm, creamy bowl. Made with seasoned ground beef, tender hash browns, tangy mustard, and a rich cheddar cheese finish, this slow cooker soup is hearty, satisfying, and perfect for cozy dinners. The addition of bacon and cream creates a smooth, indulgent texture, while the pickle relish and Worcestershire sauce give it that unmistakable burger-inspired taste. It’s the ultimate comfort food that’s easy to prepare and always a crowd favorite.
Ingredients
Soup Base
- 1½ pounds lean ground beef
- ½ white onion, diced
- 2 teaspoons garlic, minced
- 1 can diced tomatoes (undrained)
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons yellow mustard
- 2 tablespoons pickle relish
- 8 oz frozen hash browns
- Salt and black pepper, to taste
Finishing Ingredients
- 1½ cups shredded cheddar cheese
- 1 cup heavy cream
- 8 oz bacon, cooked and crumbled
Instructions
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until fully browned. Add the frozen hash browns and cook for a few minutes until lightly browned. Drain excess grease.
Step 2: Add Garlic
Stir in the minced garlic and cook for about 1 minute until fragrant.
Step 3: Transfer to Slow Cooker
Transfer the beef mixture to your slow cooker. Add diced onion, diced tomatoes with juice, beef broth, mustard, Worcestershire sauce, pickle relish, salt, and pepper. Stir to combine.
Step 4: Slow Cook
Cover and cook on:
- LOW for 6 hours, or
- HIGH for 3 hours
This allows the flavors to fully develop.
Step 5: Add Cheese and Cream
Stir in the shredded cheddar cheese and heavy cream. Cover and cook for an additional 30–60 minutes until the soup becomes creamy and slightly thickened.
Step 6: Add Bacon and Serve
Stir in the crumbled bacon just before serving. Ladle into bowls and serve hot.
Why You’ll Love This Soup
- Tastes just like a cheeseburger
- Creamy, rich, and filling
- Easy slow cooker recipe
- Perfect for cold weather
- Great for family dinners
Serving Suggestions
Serve with:
- Toasted bread
- Garlic bread
- Crackers
- Dinner rolls
Storage Tips
- Refrigerate leftovers up to 4 days
- Freeze up to 2 months
- Reheat gently on stove or microwave
Pro Tips
- Use sharp cheddar for stronger flavor
- Add diced pickles for extra burger taste
- Stir occasionally near the end for smooth texture
- Adjust cream amount for desired thickness
