in vanilla extract.
4. Combine Batter
Add the dry ingredients gradually, alternating with mashed bananas. Mix gently until just combined—do not overmix.
5. Add Nuts (Optional)
Fold in chopped walnuts if using.
6. Bake
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Storage
- Room temperature: Store wrapped for up to 3 days
- Refrigerator: Keeps well for up to 1 week
- Freezer: Freeze slices or whole loaf for up to 3 months
FAQ
How ripe should the bananas be?
Very ripe bananas with brown spots work best for sweetness and moisture.
Can I replace butter with oil?
Yes, but butter gives the best flavor and texture.
Can I add chocolate chips?
Absolutely! Add ½ to 1 cup chocolate chips for a sweeter version.
Why is my banana bread dry?
Overbaking or overmixing the batter can cause dryness.
Conclusion
This Melt-in-Your-Mouth Banana Bread is a timeless classic that never fails. Soft, rich, and full of banana flavor, it’s the perfect recipe for using ripe bananas and creating a comforting homemade treat. Once you try it, this will become your go-to banana bread recipe.
