Oven Baked Meatloaf and Potatoes is the kind of hearty, no-fuss dinner that never goes out of style. Juicy, well-seasoned meatloaf bakes alongside tender, perfectly roasted potatoes in one pan, creating a complete meal with minimal cleanup. Finished with a lightly sweet and tangy glaze, this dish delivers cozy flavors, satisfying textures, and old-fashioned comfort in every bite.
Whether you’re feeding a hungry family or meal-prepping for the week, this oven-baked classic is always a winner.
Who Is This Recipe For?
This recipe is ideal for:
- Busy families who want a one-pan dinner
- Home cooks craving classic comfort food
- Beginners looking for a reliable, foolproof meatloaf
- Anyone who loves easy oven-baked meals
- Meal preppers needing leftovers that reheat well
If you want a filling, affordable, and comforting dinner, this recipe is for you.
Why It’s Great
- One-pan meal = less cleanup
- Meatloaf stays moist and flavorful
- Potatoes roast right alongside the meat
- Simple ingredients, big flavor
- Perfect balance of savory, juicy, and crispy
- Easily customizable with different seasonings or glazes
It’s classic comfort food made practical for everyday cooking.
Ingredients
For the Meatloaf
- 1.2 lb (550 g) ground beef
- ½ cup (60 g) breadcrumbs
- ⅓ cup (80 ml) milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup (60 ml) ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
For the Potatoes
- 1.5 lb (700 g) potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Glaze
- ¼ cup (60 ml) ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Kitchen Equipment Needed
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Baking dish or roasting pan
- Parchment paper or cooking spray
- Spoon or spatula
How to Make Oven Baked Meatloaf and Potatoes
1. Prepare the Oven and Pan
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
2. Make the Meatloaf
In a large bowl, combine breadcrumbs and milk. Let soak for about 2 minutes.
Add ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, and seasonings.
Mix gently until just combined—do not overmix.
Shape the mixture into a loaf and place it in the center of the baking dish.
3. Prepare the Potatoes
In a separate bowl, toss potato cubes with olive oil, paprika, garlic powder, salt, and black pepper.
Arrange the potatoes evenly around the meatloaf.
4. Add the Optional Glaze
Mix ketchup, brown sugar, and mustard.
Brush generously over the top of the meatloaf for extra flavor and moisture.
5. Bake
Bake uncovered for 55–60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
If the potatoes start browning too quickly, loosely cover the dish with foil.
6. Rest and Serve
Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Serve warm with the roasted potatoes.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze sliced meatloaf (without potatoes) for up to 3 months
- Reheating: Warm in the oven at 350°F (180°C) or microwave until heated through
FAQ
Can I use a different type of meat?
Yes! Ground turkey, chicken, or a beef-pork mix all work well.
How do I keep meatloaf from drying out?
Using milk-soaked breadcrumbs and avoiding over-mixing keeps it tender and juicy.
Can I add vegetables to the meatloaf?
Absolutely—finely chopped carrots, bell peppers, or mushrooms are great additions.
Can I prepare this ahead of time?
Yes, assemble everything, cover, and refrigerate up to 24 hours before baking.
Conclusion
Oven Baked Meatloaf and Potatoes is a timeless, satisfying meal that brings comfort and convenience together in one dish. With its juicy meatloaf, flavorful glaze, and perfectly roasted potatoes, it’s a recipe you’ll come back to again and again. Simple, hearty, and family-approved—this is comfort food done right.
