These Cheddar Cheese Rolls are ultra-soft, fluffy, and loaded with rich, sharp cheddar cheese in every bite. Made with a buttery yeast dough and baked until golden, they’re brushed with melted butter for a glossy, irresistible finish. Perfect as a side dish, snack, or party bread, these rolls combine comfort, flavor, and homemade goodness in one easy recipe.
Who Is This Recipe For?
This recipe is perfect for:
- Home bakers looking for an easy yeast bread
- Cheese lovers who crave gooey, melty cheddar
- Families wanting a warm homemade side dish
- Beginners who want a reliable, foolproof roll recipe
- Anyone preparing brunch, holidays, or cozy dinners
You don’t need advanced baking skills—just simple ingredients and a little patience.
Why It’s Great
- Soft and fluffy texture thanks to a rich milk-based dough
- Loaded with real cheddar cheese for bold flavor
- Versatile: serve as a side, snack, or sandwich roll
- Make-ahead friendly and great for meal prep
- Crowd-pleasing comfort food for any occasion
These cheddar cheese rolls taste like something from a bakery—but better because they’re homemade.
Kitchen Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk or wooden spoon
- Clean work surface for kneading
- Rolling pin
- Sharp knife or dough cutter
- 9×13-inch baking dish
- Pastry brush
- Clean kitchen towel or plastic wrap
How to Make Cheddar Cheese Rolls
Ingredients
For the Dough
- 1 cup warm milk (about 110°F / 43°C)
- 2¼ tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 4 tbsp unsalted butter, melted
- 3 to 3½ cups all-purpose flour
- 1 tsp salt
- 1 large egg, room temperature
For the Filling & Topping
- 2 cups sharp cheddar cheese, shredded
- 2 tbsp melted butter (for brushing)
- ½ tsp garlic powder (optional)
Instructions
- Activate the Yeast
In a large bowl, mix warm milk, sugar, and yeast. Let stand for 5–10 minutes until foamy. - Prepare the Dough
Add melted butter, egg, salt, and 2 cups of flour. Mix well, then gradually add more flour until a soft dough forms. - Knead
Knead on a lightly floured surface for 5–7 minutes until smooth and elastic. - First Rise
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. - Shape & Fill
Roll dough into a rectangle. Sprinkle cheddar evenly over the surface. Roll tightly into a log and cut into 12 rolls. - Second Rise
Arrange rolls in a greased 9×13 baking dish. Cover and let rise for 30 minutes. - Bake
Bake at 375°F (190°C) for 20–25 minutes, until golden and bubbly. - Finish
Brush hot rolls with melted butter and sprinkle with garlic powder if desired.
Storage
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keep for up to 5 days; reheat before serving
- Freezer: Freeze baked rolls for up to 2 months
- Reheating: Warm in the oven at 300°F (150°C) or microwave briefly
FAQ
Can I use a different cheese?
Yes! Mozzarella, Monterey Jack, Colby, or a cheese blend work well.
Can I make these ahead of time?
Absolutely. Shape the rolls, refrigerate overnight, and bake the next day.
Why didn’t my dough rise?
Your yeast may be expired or the milk may have been too hot or too cold.
Can I make these without eggs?
Yes, but the texture will be slightly less rich.
Conclusion
These Cheddar Cheese Rolls are the perfect balance of soft bread and cheesy indulgence. Easy to make, incredibly satisfying, and endlessly versatile, they’re guaranteed to become a favorite in your kitchen. Whether served fresh from the oven or reheated the next day, one thing is certain—they won’t last long.
