One-Pan Chicken with Buttered Noodles is the ultimate comfort food for busy weeknights. Juicy, pan-seared chicken breasts are nestled into tender egg noodles coated in a rich, buttery cream sauce — all made in a single skillet. The noodles cook directly in the broth and cream, soaking up every bit of flavor while creating a silky, restaurant-style sauce without extra steps.
This cozy dish delivers big flavor with minimal effort, making it a reliable go-to when you want something warm, filling, and deeply satisfying.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families looking for a quick, hearty dinner
- Beginner cooks who want impressive results without complicated techniques
- Comfort-food lovers craving creamy, buttery meals
- Anyone who hates dishes — one pan does it all
Why It’s Great
- One-pan recipe = easy cleanup
- Creamy, comforting texture without complicated steps
- Budget-friendly ingredients you likely already have
- Ready in about 30 minutes
- Perfect balance of tender chicken, rich sauce, and buttery noodles
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
- Large skillet or sauté pan with lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Instructions
- Sear the chicken
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden brown and cooked through. Remove from the pan and set aside. - Make the sauce base
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer. - Cook the noodles
Add the egg noodles directly to the simmering liquid. Cover and cook for 8–10 minutes, stirring occasionally, until the noodles are tender and the sauce thickens. - Finish the dish
Stir in butter and Parmesan cheese until fully melted and smooth. Return the chicken to the skillet and simmer for 2–3 minutes until heated through. - Serve
Garnish with fresh parsley and serve hot.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat gently on the stovetop or microwave with a splash of broth or cream to loosen the sauce
- Freezing: Not recommended, as cream-based sauces may separate
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work beautifully and stay extra juicy.
Can I make this without cream?
You can substitute half-and-half or whole milk, though the sauce will be slightly thinner.
What can I add for extra flavor?
Mushrooms, spinach, peas, or a pinch of Italian seasoning pair perfectly with this dish.
Can I use another type of pasta?
Yes, but choose quick-cooking pasta like rotini or fettuccine and adjust liquid as needed.
Conclusion
One-Pan Chicken with Buttered Noodles is proof that simple ingredients can create unforgettable comfort food. With tender chicken, creamy sauce, and buttery noodles all cooked in one skillet, this recipe delivers warmth, flavor, and convenience in every bite. Whether you’re feeding a family or just need a cozy dinner after a long day, this dish is guaranteed to earn a permanent spot in your recipe rotation.
