This Easy Peach Cobbler with Crescent Rolls is a warm, comforting dessert that delivers homemade flavor with minimal effort. Juicy peaches baked in cinnamon-spiced syrup rest on a soft, buttery crescent roll crust that turns golden and irresistible in the oven. Whether you use fresh summer peaches or canned peaches from the pantry, this cobbler comes together quickly and tastes like a nostalgic Southern favorite.
Perfect for family dinners, potlucks, or last-minute dessert cravings, this recipe also includes a traditional scratch-made cobbler dough option for those who prefer a more classic approach.
Who Is This Recipe For?
- Home bakers who want maximum flavor with minimal prep
- Beginners looking for a fail-proof dessert
- Busy families needing a quick weeknight treat
- Anyone craving old-fashioned peach cobbler without complicated steps
- Hosts searching for an easy crowd-pleasing dessert
Why It’s Great
- Uses simple pantry ingredients
- Ready in under 45 minutes
- Works with fresh or canned peaches
- Crescent rolls create a soft, buttery crust with zero dough-making
- Easily customizable with spices or toppings
- Pairs perfectly with vanilla ice cream or whipped cream
Ingredients
Crescent Roll Peach Cobbler
- 1 cup sugar, divided
- ½ cup brown sugar
- 4 cups fresh peach slices (or canned peaches, drained)
- ½ cup unsalted butter, melted
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 can (8 oz) crescent roll dough
Optional Garnish:
Vanilla ice cream or whipped cream
Kitchen Equipment Needed
- Medium baking dish (8×8 or similar)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
- Oven
Step-by-Step Instructions
- Preheat the Oven
Preheat to 350°F (175°C). Grease a medium baking dish with butter or nonstick spray. - Prepare the Peach Filling
In a bowl, combine peach slices, ½ cup sugar, brown sugar, cinnamon, nutmeg, and vanilla. Toss gently until evenly coated. - Create the Crust Base
Unroll the crescent roll dough and arrange it evenly across the bottom of the baking dish, slightly overlapping to form a crust. - Assemble the Cobbler
Spoon the peach mixture over the dough. Drizzle with melted butter and sprinkle the remaining ½ cup sugar evenly over the top. - Bake
Bake for 30–35 minutes, until the crust is golden and the peaches are bubbling. - Serve
Let cool slightly before serving. Best enjoyed warm with ice cream or whipped cream.
Traditional Cobbler Dough Variation (No Crescent Rolls)
For a more classic cobbler texture, use this scratch dough instead:
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup milk
- ½ cup unsalted butter, melted
Method
- Mix flour, ½ cup sugar, baking powder, salt, and cinnamon.
- Stir in milk and melted butter until smooth.
- Pour batter into greased baking dish.
- Spoon peaches on top (do not stir).
- Bake at 350°F for 40–45 minutes until golden.
Storage
- Refrigerator: Store covered for up to 4 days
- Reheating: Warm in the oven at 325°F or microwave individual portions
- Freezing: Not recommended, as the crust may become soggy
FAQ
Can I use canned peaches?
Yes! Drain them well before using.
Can I reduce the sugar?
Yes, reduce by ¼ cup if your peaches are very sweet.
What spices work well besides cinnamon?
Ginger, cardamom, or a pinch of cloves add great depth.
Can I make this ahead of time?
Yes, bake earlier in the day and reheat before serving.
Conclusion
This Easy Peach Cobbler with Crescent Rolls is proof that you don’t need fancy techniques or hours in the kitchen to create a comforting, homemade dessert. With juicy peaches, warm spices, and a buttery crust, it’s a timeless recipe you’ll come back to again and again. Whether you choose the shortcut crescent roll version or the traditional cobbler dough, this dessert delivers pure comfort in every bite.
