This Classic Southern Corn Casserole is the original, time-tested version passed down through generations—straight from church cookbooks, handwritten recipe cards, and family gatherings. It’s rich, creamy, and comforting without any unnecessary extras. No sugar, no cheese, no modern twists—just pure, traditional flavor that speaks for itself.
Soft on the inside with lightly crisp edges, this casserole delivers the nostalgic taste of home-cooked simplicity. It’s the kind of dish that quietly steals the show at potlucks, holidays, and Sunday dinners.
Who Is This Recipe For?
This recipe is perfect for:
- Lovers of old-fashioned Southern cooking
- Anyone craving classic comfort food
- Home cooks who prefer simple, reliable recipes
- Holiday meals like Thanksgiving and Christmas
- Potlucks, church suppers, and family reunions
Why It’s Great
- Uses only 6 basic ingredients
- No sugar or cheese—true to the original recipe
- Foolproof and beginner-friendly
- Rich, creamy texture without being heavy
- Pairs perfectly with meats, barbecue, or holiday spreads
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 2 large eggs
- ½ cup (1 stick) butter, melted
Kitchen Equipment Needed
- Medium mixing bowl
- Whisk or spoon
- Measuring cup
- 9×13-inch baking dish
- Oven
How to Make Classic Corn Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Step 2: Mix the Ingredients
In a large bowl, combine the Jiffy mix, creamed corn, drained whole corn, sour cream, eggs, and melted butter. Stir until fully blended.
Step 3: Bake
Pour the mixture into the prepared dish and spread evenly. Bake for 45–50 minutes, or until the center is set and the top is lightly golden.
Step 4: Rest and Serve
Let the casserole rest for 5–10 minutes before serving to allow it to firm up slightly.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Reheating: Warm in the oven or microwave until heated through
- Freezing: Can be frozen for up to 2 months, though texture may soften slightly after thawing
FAQ
Why is there no sugar in this recipe?
The natural sweetness from the corn and Jiffy mix is enough—this is the traditional version before sweetened variations became popular.
Can I add cheese or jalapeños?
You can, but that moves away from the original recipe. This version is meant to stay classic.
How do I know when it’s done?
The center should be set and no longer jiggle when gently shaken.
Can I make it ahead of time?
Yes. Bake it earlier in the day and reheat gently before serving.
Conclusion
This Classic Southern Corn Casserole proves that simple ingredients can create unforgettable flavor. It’s humble, comforting, and deeply nostalgic—the kind of recipe that doesn’t need improvements or extras to shine.
