Description
This Southwestern-Style Green Chile Quiche is a warm, satisfying dish inspired by the bold flavors of the American Southwest. Made with roasted green chiles, savory ham, melted cheese, and a fluffy Bisquick base, this quiche delivers rich flavor without the hassle of a traditional crust. As it bakes, Bisquick naturally forms a tender, bread-like foundation, making this recipe both easy and foolproof. Perfect for brunch tables, family dinners, or make-ahead meals, it’s comfort food with a southwestern twist.
Who Is This Recipe For?
This recipe is ideal for:
- Busy home cooks looking for a quick, no-fuss quiche
- Fans of Southwestern and New Mexico–style flavors
- Brunch hosts who want a crowd-pleasing centerpiece
- Families needing a versatile meal for any time of day
- Meal preppers who appreciate freezer-friendly recipes
Why It’s Great
- No traditional crust required – Bisquick does the work for you
- Bold Southwestern flavor from roasted green chiles
- Flexible and customizable with different meats or vegetables
- Great for meal prep and reheats beautifully
- Perfect for any meal – breakfast, brunch, lunch, or dinner
Ingredients
Main Ingredients (Serves 6–8)
- ¾ cup chopped ham (or cooked bacon or crumbled sausage)
- ½ cup diced green chile (roasted Hatch green chile preferred)
- 1 cup shredded or cubed cheese (cheddar, Monterey Jack, or Mexican blend)
- ⅓ cup chopped onion (or 1 tablespoon dried onion)
- 2 cups milk
- ½ cup Bisquick baking mix
- 4 large eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Non-stick cooking spray
Optional Garnish
- Dried parsley or paprika for color
Kitchen Equipment Needed
- 10-inch pie plate
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Non-stick cooking spray
How to Make Southwestern Green Chile Quiche
- Preheat your oven to 400°F (200°C).
- Lightly grease a 10-inch pie plate with non-stick spray.
- Evenly spread the ham, green chile, cheese, and onion in the pie plate.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add Bisquick and whisk until the mixture is smooth and lump-free.
- Pour the egg mixture evenly over the layered ingredients.
- Sprinkle parsley or paprika on top if desired.
- Bake for 35–45 minutes, until puffed and golden.
- Let rest for 5–10 minutes before slicing and serving.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Cool completely, wrap individual slices, and freeze for up to 2 months.
- Reheating: Warm in the oven or microwave until heated through.
FAQ
Can I use canned green chiles?
Yes. Canned diced green chiles work well—just drain them thoroughly before using.
What can I substitute for Bisquick?
You can make a simple substitute using flour, baking powder, salt, and butter, though texture may vary slightly.
Is this quiche spicy?
The heat level is mild. For more spice, use hot green chiles or add diced jalapeños.
Why did my quiche turn watery?
Too much moisture usually comes from undrained vegetables or overbaking. Always drain chiles well.
Can this be made vegetarian?
Absolutely. Replace the ham with sautéed mushrooms, spinach, or bell peppers.
Conclusion
This Southwestern-Style Green Chile Bisquick Quiche is proof that comfort food can be both easy and flavorful. With its fluffy texture, savory filling, and bold chile flavor, it’s a dish that fits effortlessly into busy schedules while still feeling special. Whether served at brunch, prepared ahead for the week, or shared with guests, this quiche delivers dependable flavor and satisfying warmth every single time.
