Crispy Mozzarella Egg Roll Bites combine the best of two worlds: the golden crunch of egg rolls and the gooey, stretchy goodness of melted mozzarella. These cheesy rolls are wrapped tight, fried (or air-fried) to perfection, and served hot for maximum cheese pull. They’re quick to prepare, endlessly customizable, and guaranteed to disappear fast.
Perfect as an appetizer, party snack, or game-day finger food, these mozzarella rolls deliver bold flavor with minimal ingredients. Add pepperoni, basil, or spinach to customize them to your taste, or keep them classic and cheesy.
Who Is This Recipe For?
This recipe is perfect for:
- Cheese lovers who crave a crispy, melty snack
- Party hosts needing a crowd-pleasing appetizer
- Busy cooks looking for a fast and fun finger food
- Game-day and movie-night snack fans
- Anyone who loves mozzarella sticks with a twist
Why It’s Great
- Super crispy outside, ultra gooey inside
- Ready in under 30 minutes
- Can be fried or air-fried
- Customizable fillings
- Kid-friendly and adult-approved
- Uses simple, easy-to-find ingredients
Ingredients
For the Rolls
- 8–10 egg roll wrappers or spring roll wrappers
- 8 mozzarella sticks (or ~1 cup mozzarella cut into sticks)
- 1 egg, beaten (for sealing)
- Optional fillings: pepperoni slices, fresh basil, sautéed spinach
Optional Breading (Extra Crunch)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs or panko
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and pepper, to taste
Kitchen Equipment Needed
- Cutting board and knife
- Small bowl (for beaten egg)
- Frying pan or deep skillet
- Slotted spoon or tongs
- Paper towels
- Optional: air fryer
How to Make Mozzarella Egg Roll Bites
- Prepare the Cheese
Cut mozzarella into thick sticks if needed and pat dry to remove moisture. - Wrap the Rolls
Place cheese diagonally on a wrapper. Add optional fillings. Fold sides inward and roll tightly. Seal with beaten egg. - Chill (Highly Recommended)
Freeze wrapped rolls for 10–15 minutes to prevent cheese leaks while frying. - Bread (Optional)
Coat each roll in flour, dip in egg, then roll in seasoned breadcrumbs for extra crunch. - Cook
- Fry: Heat oil to 350–375°F (175–190°C). Fry 2–3 minutes per side until golden.
- Air Fry: Cook at 400°F (200°C) for 8–10 minutes, flipping halfway.
- Serve Immediately
Best enjoyed hot with marinara sauce, pizza sauce, or garlic aioli.
Storage
- Refrigerator: Store cooked rolls in an airtight container for up to 3 days
- Freezer: Freeze uncooked wrapped rolls for up to 2 months
- Reheating: Reheat in an oven or air fryer to restore crispiness
FAQ
Can I bake these instead of frying?
Yes. Bake at 425°F (220°C) for 12–15 minutes, flipping once.
Why did my cheese leak out?
The rolls may not have been sealed tightly or chilled long enough.
What other cheeses work?
Low-moisture mozzarella is best, but provolone or mozzarella-cheddar blends also work.
Can I make them ahead?
Absolutely. Wrap and freeze them uncooked, then fry straight from frozen.
Conclusion
Crispy Mozzarella Egg Roll Bites are the ultimate cheesy snack—crunchy on the outside, stretchy on the inside, and endlessly customizable. Whether you fry or air-fry them, these golden bites are guaranteed to steal the spotlight at parties, game nights, or anytime cravings hit. Once you try them, they’ll become a go-to appetizer in your kitchen.
