Description
Keto Bacon Cheeseburger Casserole is a rich, satisfying low-carb dish that delivers all the classic flavors of a cheeseburger—without the bun. Made with seasoned ground beef, crispy bacon, creamy cheese, and a savory blend of mustard and Worcestershire sauce, this casserole bakes into a comforting, hearty meal. It’s perfect for keto breakfasts, brunch, or an easy dinner that keeps carbs to a minimum while maximizing flavor.
Who Is This Recipe For?
This recipe is ideal for:
- Anyone following a keto or low-carb lifestyle
- Families looking for a quick, filling casserole
- Meal preppers who want easy reheatable dishes
- Cheeseburger lovers craving a bread-free alternative
- Beginners wanting a simple keto recipe
Why It’s Great
- Low in Carbs: Perfect for keto and low-carb diets
- High in Protein & Fat: Keeps you full longer
- Comfort Food Flavor: All the taste of a bacon cheeseburger
- Easy to Make: Simple ingredients and straightforward steps
- Versatile: Great for breakfast, lunch, or dinner
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 cup |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | 1 teaspoon |
| Cream cheese | 2 oz |
| Eggs | 2 |
| Mustard | 1–2 teaspoons |
| Heavy whipping cream | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Shredded white cheddar cheese | 1 cup |
| Burger seasoning | 1 teaspoon |
| Salt & black pepper | To taste |
| Bacon, cooked and crumbled | 3 slices |
| Kosher pickle, sliced | 1 |
Kitchen Equipment Needed
- Large skillet
- Spatula
- Mixing bowl
- Whisk
- 8×11-inch or 9×9-inch baking dish
- Measuring cups and spoons
- Oven
How to Make Keto Bacon Cheeseburger Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or oil.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef with chopped onion, minced garlic, burger seasoning, salt, and pepper. Break the meat apart as it cooks until browned.
Step 3: Add Flavor and Creaminess
Stir in Worcestershire sauce and cream cheese. Continue cooking until the cream cheese melts completely and coats the beef mixture. Remove from heat.
Step 4: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, heavy cream, mustard, half of the cheddar cheese, and half of the white cheddar cheese.
Step 5: Assemble the Casserole
Transfer the beef mixture into the prepared baking dish. Sprinkle the crumbled bacon and sliced pickles evenly over the top. Pour the egg and cream mixture over everything.
Step 6: Add Cheese and Bake
Top with the remaining shredded cheddar and white cheddar cheeses. Bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 7: Cool and Serve
Allow the casserole to cool for a few minutes before slicing and serving.
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze portions for up to 2 months
- Reheating: Reheat in the oven or microwave until warmed through
FAQ
Is this casserole keto-friendly?
Yes. It’s low in carbohydrates and high in fat and protein, making it ideal for keto diets.
Can I skip the pickles?
Absolutely. Pickles add a classic burger flavor but are optional.
Can I use different cheese?
Yes. Monterey Jack, Colby Jack, or mozzarella work well.
Is this good for breakfast?
Yes. The eggs and protein make it perfect for a keto breakfast or brunch.
Conclusion
Keto Bacon Cheeseburger Casserole is the ultimate low-carb comfort food. Creamy, cheesy, and packed with bold burger flavor, it’s a simple dish that satisfies cravings without breaking your diet. Whether you serve it for breakfast or dinner, this casserole is sure to become a regular favorite in your keto meal rotation.
