Description
Ultimate Baked Cheesy Meatballs with Roasted Peppers is a bold, comforting dish that delivers big flavor with minimal effort. Juicy homemade meatballs are oven-baked alongside sweet, colorful bell peppers, then finished with a generous layer of melted cheese. Made entirely on a single sheet pan, this recipe is perfect for busy weeknights, casual entertaining, or serving as a hearty appetizer for gatherings.
Who Is This Recipe For?
This recipe is ideal for:
- Families needing a quick, filling dinner
- Home cooks who love easy sheet pan meals
- Anyone hosting game day or potluck gatherings
- Beginners looking for a simple meatball recipe
- Cheese lovers craving a rich, satisfying dish
Why It’s Great
- One-Pan Convenience: Easy prep and fast cleanup
- Juicy & Flavorful: A meat blend keeps meatballs tender
- Crowd-Pleasing: Perfect as a main dish or appetizer
- Versatile: Serve with pasta, bread, rice, or on sandwiches
- Make-Ahead Friendly: Prep in advance and bake when ready
Ingredients
For the Meatballs
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Ground pork or sausage | 1 lb |
| Breadcrumbs (panko or Italian-style) | 1/2 cup |
| Milk | 1/4 cup |
| Grated Parmesan cheese | 1/4 cup |
| Large egg, lightly beaten | 1 |
| Garlic, minced | 2 cloves |
| Fresh parsley, finely chopped | 1/4 cup |
| Italian seasoning | 1 teaspoon |
| Kosher salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Smoked paprika (optional) | 1/2 teaspoon |
For the Peppers & Topping
| Ingredient | Quantity |
|---|---|
| Bell peppers, sliced | 3–4 |
| Olive oil | 2 tablespoons |
| Shredded mozzarella or provolone cheese | 2 cups |
| Optional garnish: fresh basil or parsley | As needed |
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet or sheet pan
- Parchment paper or foil
- Measuring cups and spoons
- Knife and cutting board
- Spatula or tongs
How to Make Ultimate Baked Cheesy Meatballs
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
Step 2: Mix the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, egg, garlic, parsley, Italian seasoning, salt, pepper, and smoked paprika. Mix gently just until combined—do not overwork.
Step 3: Shape and Arrange
Form the mixture into evenly sized meatballs and place them on one side of the sheet pan. Add the sliced bell peppers to the remaining space, drizzle with olive oil, and toss lightly.
Step 4: Bake
Bake for 20–25 minutes, turning the peppers once, until the meatballs are cooked through and lightly browned.
Step 5: Add the Cheese
Sprinkle shredded cheese over the meatballs and peppers. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Garnish with fresh herbs if desired and serve hot.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Meatballs freeze well for up to 3 months (without peppers).
- Reheating: Reheat in the oven at 350°F or in the microwave until warmed through.
FAQ
Can I use only one type of meat?
Yes. Ground beef, turkey, or chicken all work, though a meat blend gives the juiciest result.
What cheese works best?
Mozzarella, provolone, or a blend of Italian cheeses melt beautifully.
Can I make these ahead of time?
Absolutely. Shape the meatballs and refrigerate up to 24 hours before baking.
Are these good for sandwiches?
Yes! Serve them in hoagie rolls for amazing meatball subs.
Conclusion
Ultimate Baked Cheesy Meatballs with Roasted Peppers is the kind of recipe you’ll come back to again and again. With juicy meatballs, sweet roasted peppers, and melted cheese all made on one pan, it’s a stress-free meal that delivers maximum flavor. Whether served for dinner, game day, or a casual gathering, this dish is guaranteed to impress.
