Description
Supreme Lasagna is the kind of classic baked pasta dish that brings people together around the table. Built with generous layers of slow-simmered meat sauce, creamy ricotta, stretchy mozzarella, and tender lasagna noodles, this recipe delivers rich, comforting flavor in every bite. It’s hearty, satisfying, and deeply nostalgic—exactly the way traditional lasagna was meant to be.
Inspired by old-fashioned family cooking, this lasagna isn’t rushed or skimpy. Each layer is carefully balanced to create a casserole that bakes up bubbly, golden, and irresistibly comforting. It’s the perfect dish for Sunday dinners, holidays, or anytime you want leftovers that taste even better the next day.
Who Is This Recipe For?
This Supreme Lasagna recipe is perfect for:
- Families who love traditional comfort food
- Home cooks who enjoy from-scratch meals
- Holiday dinners and Sunday suppers
- Anyone who wants a make-ahead, freezer-friendly dish
- Lasagna lovers who prefer rich, classic flavors
Why It’s Great
- Uses both ground beef and Italian sausage for depth
- Rich ricotta filling balanced with egg and Parmesan
- Plenty of melty mozzarella in every layer
- Holds together beautifully when sliced
- Tastes even better the next day
- Perfect for feeding a crowd
Ingredients
For the Meat Sauce
- 1 pound ground beef
- ½ pound Italian sausage (sweet or mild)
- 1 medium onion, finely diced
- 3–4 cloves garlic, minced
- 1 (24-oz) jar high-quality marinara sauce
- 1 (14-oz) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional)
- 1½ teaspoons Italian seasoning
- Salt and black pepper, to taste
For the Cheese Layer
- 15 oz whole-milk ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
For Assembly
- 12 lasagna noodles, cooked al dente
- 3 cups shredded mozzarella cheese (whole-milk preferred)
Kitchen Equipment Needed
- Large skillet or Dutch oven
- Mixing bowls
- 9×13-inch baking dish
- Sauce spoon or ladle
- Aluminum foil
- Knife and cutting board
Instructions
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, brown the ground beef and Italian sausage, breaking it apart as it cooks. Drain excess grease if needed.
Add the diced onion and cook for 4–5 minutes until softened. Stir in the garlic and cook for about 30 seconds until fragrant.
Add marinara sauce, crushed tomatoes, tomato paste, Italian seasoning, sugar (if using), salt, and pepper. Stir well, reduce heat to low, and let simmer for 20–30 minutes, stirring occasionally.
Step 2: Make the Ricotta Mixture
In a bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley. Mix until smooth and well blended. Set aside.
Step 3: Assemble the Lasagna
Preheat oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a greased 9×13-inch baking dish. Add a layer of lasagna noodles, followed by ricotta mixture, mozzarella cheese, and meat sauce.
Repeat the layers until all ingredients are used, finishing with sauce and mozzarella on top.
Step 4: Bake
Cover loosely with foil and bake for 35 minutes. Remove foil and bake an additional 15–20 minutes, until bubbly and lightly browned on top.
Let rest for 10–15 minutes before slicing.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze fully baked or unbaked lasagna for up to 2 months
- Reheating: Reheat covered in the oven or microwave until warmed through
FAQ
Can I make this lasagna ahead of time?
Yes. Assemble up to 24 hours in advance and refrigerate until ready to bake.
Do I have to use both beef and sausage?
No, but using both adds richness and classic flavor.
Can I substitute cottage cheese for ricotta?
Yes, but ricotta provides a creamier, more traditional texture.
Why does lasagna taste better the next day?
The layers have time to set and the flavors meld together, enhancing taste and texture.
Conclusion
Supreme Lasagna is more than just dinner—it’s tradition layered into a baking dish. With rich meat sauce, creamy cheese filling, and tender noodles, this recipe delivers old-fashioned comfort in every slice. Whether you’re cooking for a holiday, a Sunday gathering, or simply craving something deeply satisfying, this lasagna is a timeless favorite that never disappoints.
