Description
Traditional Pecan Log Candy is a nostalgic treat featuring a fluffy, divinity-style center coated in creamy caramel and crunchy pecans. These homemade candies are inspired by classic roadside sweets and make a delightful gift or indulgent snack.
Who Is This Recipe For?
This recipe is perfect for:
- Candy lovers who enjoy classic, retro treats
- Home cooks seeking fun, homemade confections
- Holiday bakers looking for gifts or party treats
- Anyone who loves sweet, nutty, and creamy textures
Why It’s Great
- Sweet, crunchy, and creamy in every bite
- Perfect for gifting or festive occasions
- Fun to make with family or friends
- Uses simple, everyday ingredients
Kitchen Equipment Needed
- 9-inch baking dish
- Medium saucepan or Dutch oven
- Double boiler (or heatproof bowl over saucepan)
- Baking sheet lined with parchment paper
- Spoon or spatula
Ingredients
Candy Base:
- ½ cup salted butter
- ½ cup light corn syrup
- ½ cup granulated sugar
- 4 cups powdered sugar
- ½ cup dry powdered milk
- 1 teaspoon vanilla extract
Caramel Coating:
- 16 oz soft caramels, unwrapped
- 4–5 tablespoons milk
- 4 cups chopped pecans
Storage
Store pecan log candies in an airtight container at room temperature for up to 1 week or in the refrigerator for 2–3 weeks. For longer storage, wrap individually and freeze for up to 2 months.
FAQ
Can I make these without powdered milk?
Yes, but the texture may be slightly softer and less “divinity-like.”
Can I substitute other nuts?
Almonds, walnuts, or cashews can be used instead of pecans.
Do the logs need to be frozen?
Freezing helps the logs hold their shape and makes dipping in caramel easier.
Conclusion
Traditional Pecan Log Candy is a sweet, nostalgic treat with a creamy center and crunchy nut coating. Easy to make, visually appealing, and perfect for gifts or dessert tables, these homemade candies bring a classic touch of indulgence to any occasion.
