Description
Ruth’s Chris–Style Sweet Potato Casserole is a homemade take on the iconic steakhouse favorite. It features creamy, smooth sweet potato filling topped with a buttery, crunchy pecan streusel. This comforting side dish is perfect for holidays, family dinners, or special occasions.
Who Is This Recipe For?
This recipe is ideal for:
- Home cooks looking to recreate restaurant-quality dishes
- Families and guests who love classic, sweet, and nutty casseroles
- Holiday dinners or festive gatherings
Why It’s Great
- Smooth, rich sweet potato base
- Crunchy, buttery pecan topping adds texture
- Easy to make with simple ingredients
- Can be prepared ahead for convenience
Kitchen Equipment Needed
- Large pot for boiling sweet potatoes
- Mixing bowls (large and medium)
- Potato masher or mixer
- Baking dish (9×13-inch or oval casserole)
- Spoon or spatula
Ingredients
Sweet Potato Filling:
- 4 cups mashed sweet potatoes
- ½ cup softened butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ teaspoon salt
Pecan Streusel Topping:
- 1 cup brown sugar
- ½ cup all-purpose flour
- ½ cup chopped pecans
- 2 tablespoons melted butter
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at low heat to maintain the crispiness of the topping.
FAQ
Can I use canned sweet potatoes?
Yes, substitute with 4 cups of drained canned sweet potatoes, though the texture may be slightly softer.
Can I make the topping ahead?
Absolutely. Mix the streusel topping and refrigerate until ready to bake.
Can I freeze this casserole?
Yes. Assemble and cover tightly, then freeze for up to 2 months. Bake directly from frozen, adding extra time as needed.
Conclusion
Ruth’s Chris–Style Sweet Potato Casserole combines velvety sweet potatoes with a crunchy pecan topping for the ultimate comfort side dish. Easy to prepare, rich in flavor, and perfect for festive meals, it’s a recipe that will impress family and friends alike.
