Description
Melt In Your Mouth Chicken is a simple, family-friendly dinner where boneless chicken breasts are baked under a creamy, cheesy garlic topping. The result is tender, juicy chicken with a flavorful golden crust that practically melts in your mouth. Perfect for busy weeknights or special dinners alike.
Who Is This Recipe For?
This recipe is ideal for:
- Home cooks seeking an easy, crowd-pleasing chicken dish
- Families looking for a simple yet flavorful dinner
- Anyone who loves creamy, cheesy comfort food
Why It’s Great
- Quick and effortless with minimal prep
- Rich, creamy, and full of garlic-Parmesan flavor
- Perfectly tender, juicy chicken every time
- Requires only simple, everyday ingredients
Kitchen Equipment Needed
- Oven
- Baking dish
- Small mixing bowl
- Spoon or spatula
- Meat thermometer (optional, for accuracy)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain juiciness.
FAQ
Can I use chicken thighs instead?
Yes, boneless, skinless thighs work well and remain extra juicy.
Is there a low-fat alternative?
You can use light mayonnaise and reduced-fat Parmesan, though the crust may be slightly less rich.
How do I know when the chicken is done?
Bake until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
Conclusion
Melt In Your Mouth Chicken is an effortless, delicious meal that combines creamy, cheesy flavors with tender, juicy chicken. Simple to make yet full of flavor, it’s a dish the whole family will love and remember.
