Description
Grandma’s Cocoa Cream Pie is a timeless homemade dessert featuring a smooth, chocolate custard filling nestled in a pre-baked pie crust. Made with simple pantry ingredients, this old-fashioned cocoa pie is rich, creamy, and best enjoyed chilled for the perfect slice.
Who Is This Recipe For?
This recipe is perfect for:
- Lovers of classic, vintage desserts
- Home bakers who enjoy simple, traditional pies
- Families looking for a comforting chocolate dessert
- Anyone who prefers homemade sweets over store-bought treats
Why It’s Great
- Classic old-fashioned flavor
- Smooth, creamy chocolate filling
- Made with affordable, everyday ingredients
- Perfect make-ahead dessert for gatherings
Kitchen Equipment Needed
- Heavy-bottomed saucepan
- Whisk
- Mixing spoon
- Measuring cups and spoons
- Refrigerator
- Pre-baked pie dish
Storage
Store Cocoa Cream Pie covered in the refrigerator for up to 4 days. Keep chilled until ready to serve for best texture and flavor.
FAQ
Can I use cornstarch instead of flour?
Yes. Cornstarch creates a silkier custard. Use half the amount compared to flour.
Do I need to use a meringue topping?
No. The pie is delicious on its own or topped with whipped cream.
Why must the pie be chilled?
Chilling allows the custard to fully set, giving the pie clean slices and a creamy texture.
Conclusion
Grandma’s Cocoa Cream Pie is a nostalgic dessert that brings rich chocolate flavor and creamy comfort to every bite. Easy to prepare and made with simple ingredients, this classic pie is perfect for family dinners, holidays, or anytime you crave a traditional homemade treat.
