These Mini No-Bake Cheesecake Cups are the perfect single-serve dessert when you’re craving something sweet, creamy, and effortless. With a buttery graham cracker crust and a smooth, lightly tangy cheesecake filling, this recipe delivers classic cheesecake flavor—no oven required. Ready in minutes, these cheesecake cups are ideal for last-minute desserts, parties, or a simple sweet treat at home.
Who Is This Recipe For?
This recipe is perfect for:
- Busy home cooks who want a fast, no-bake dessert
- Small households needing single-serve treats
- Beginner bakers looking for an easy cheesecake recipe
- Anyone craving cheesecake without the hassle of baking
Why It’s Great
- No Baking Required: Perfect when you don’t want to turn on the oven
- Quick & Easy: Ready in under 15 minutes (plus chilling)
- Perfect Portions: Individual servings mean no slicing
- Customizable: Endless topping options to suit any taste
Ingredients
For the Crust
- 2 tablespoons graham cracker crumbs
- 1 tablespoon granulated sugar
- 1 tablespoon melted butter
For the Cheesecake Filling
- 3 oz cream cheese, softened
- 2 tablespoons granulated sugar
- ¼ teaspoon vanilla extract
- ¼ cup sour cream
Optional Toppings
- Fresh fruit
- Chocolate chips
- Fruit sauce or chocolate drizzle
Kitchen Equipment Needed
- Small mixing bowls
- Spoon or mini whisk
- Measuring spoons
- Small serving cups or ramekins
- Rubber spatula
Instructions
Step 1: Make the Crust
In a small bowl, combine the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a serving cup or ramekin.
Step 2: Prepare the Filling
In another bowl, mix the softened cream cheese with sugar and vanilla until smooth. Stir in the sour cream and mix until creamy and well combined.
Step 3: Assemble
Spoon the cheesecake filling over the crust and smooth the top.
Step 4: Chill
Refrigerate for at least 1 hour to allow the cheesecake to set.
Step 5: Add Toppings & Serve
Before serving, top with fresh fruit, chocolate chips, or fruit sauce as desired.
Storage
- Refrigerator: Store covered for up to 2 days
- Do Not Freeze: Texture may become grainy after thawing
FAQ
Q: Can I double this recipe?
Yes! Easily scale it up to make multiple cheesecake cups.
Q: Can I use Greek yogurt instead of sour cream?
Yes, full-fat Greek yogurt works well and keeps the filling creamy.
Q: Can I use flavored cream cheese?
Absolutely—strawberry or chocolate cream cheese adds extra flavor.
Q: How long do these need to chill?
At least 1 hour, but 2 hours gives the best texture.
Conclusion
These Mini No-Bake Cheesecake Cups prove that great desserts don’t need to be complicated. Creamy, customizable, and perfectly portioned, they’re ideal for quick cravings, dinner parties, or an easy make-ahead treat. Once you try them, they’re sure to become a go-to dessert in your kitchen.
