Description
These Epic Beef Nachos Supreme are the ultimate comfort food, packed with bold taco-seasoned beef, layers of melted cheese, and an irresistible variety of fresh and creamy toppings. Crunchy tortilla chips form the perfect base for juicy beef, cheddar, Monterey Jack, and optional nacho cheese sauce. Finished with guacamole, sour cream, salsa, and jalapeños, this dish is a guaranteed hit for any occasion—from casual dinners to party spreads.
Who Is This Recipe For?
This recipe is ideal for:
- Nacho lovers who enjoy fully loaded, cheesy bites
- Party hosts needing a crowd-pleasing appetizer
- Busy families looking for a fast, satisfying meal
- Game-day gatherings and movie nights
- Anyone craving bold Tex-Mex flavors in under 30 minutes
Why It’s Great
- 🌶️ Bold Flavor: Savory taco-seasoned ground beef
- 🧀 Extra Cheesy: A blend of shredded and melted cheeses
- 🥑 Fully Loaded: Packed with fresh and creamy toppings
- 🕒 Quick & Easy: Ready in less than 30 minutes
- 🥳 Perfect for Sharing: Ideal for parties, potlucks, or casual dinners
Ingredients
For the Taco Beef
- 1 lb ground beef
- 1 packet taco seasoning
- ¼ cup water
For the Nachos
- 1 large bag sturdy tortilla chips (restaurant-style recommended)
- 1½ cups shredded cheddar cheese
- 1½ cups shredded Monterey Jack cheese
- ½ cup nacho cheese sauce (optional but highly recommended)
Toppings (Customize Freely)
- ½ cup sour cream
- ½ cup guacamole
- ½ cup pico de gallo or salsa
- ¼ cup sliced black olives
- ¼ cup pickled jalapeños
- ¼ cup chopped green onions
- ¼ cup chopped fresh cilantro
- ½ cup diced tomatoes
- Hot sauce or lime wedges, for serving
Kitchen Equipment Needed
- Large skillet
- Baking sheet or oven-safe platter
- Wooden spoon or spatula
- Measuring cups
- Oven or broiler
Instructions
Step 1: Cook the Taco Beef
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed. Stir in taco seasoning and water, then simmer for 3–4 minutes until thick and flavorful.
Step 2: Assemble the Nachos
Preheat the oven to 375°F (190°C). Spread tortilla chips in an even layer on a baking sheet. Sprinkle with shredded cheddar and Monterey Jack cheeses. Add spoonfuls of the seasoned beef evenly over the chips. Drizzle with nacho cheese sauce if using.
Step 3: Bake Until Melty
Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.
Step 4: Add Toppings & Serve
Remove from the oven and immediately add sour cream, guacamole, salsa, olives, jalapeños, tomatoes, green onions, and cilantro. Finish with hot sauce or lime wedges if desired. Serve right away.
Storage
- Refrigerator: Store leftover beef separately in an airtight container for up to 3 days.
- Reheating: Reheat beef on the stovetop and assemble fresh nachos for best texture.
- Not Recommended: Fully assembled nachos do not store well due to soggy chips.
FAQ
Can I make this recipe spicier?
Yes! Add extra jalapeños, hot sauce, or a pinch of cayenne pepper to the beef.
Can I use another protein?
Absolutely. Ground chicken, turkey, or plant-based crumbles work well.
What are the best chips for nachos?
Thick, restaurant-style tortilla chips hold toppings without breaking.
Can I make this ahead of time?
Prepare the beef and chop toppings in advance, then assemble and bake just before serving.
Conclusion
These Epic Beef Nachos Supreme are everything you want in a nacho recipe—crispy, cheesy, bold, and endlessly customizable. Whether you’re hosting a party or enjoying a laid-back dinner at home, this easy Tex-Mex favorite delivers big flavor in every bite. Once you make them, they’ll become a staple on your menu.
