This Fruit Cocktail Dump Cake is the definition of effortless comfort dessert. Made with pantry staples and requiring just minutes of prep, it delivers a warm, golden topping with a sweet, juicy fruit base underneath. There’s no mixing, no complicated steps, and no special skills needed—just simple ingredients baked into a nostalgic, crowd-pleasing treat. Perfect for busy weeknights, last-minute guests, or when you need a quick dessert that still tastes homemade.
Who Is This Recipe For?
This recipe is perfect for:
- Beginner bakers who want a foolproof dessert.
- Busy families looking for a quick sweet treat with minimal cleanup.
- Budget-friendly cooks using simple, affordable ingredients.
- Potluck hosts who need an easy dessert everyone will enjoy.
- Anyone craving a cozy, old-fashioned dessert with zero stress.
Why It’s Great
- Extremely Easy: No mixer, no layers, no fuss—just dump and bake.
- Minimal Ingredients: Uses simple pantry staples you likely already have.
- Versatile: Works with many fruit combinations and toppings.
- Comforting & Classic: Warm, sweet, and perfect with ice cream.
- Quick Prep: Ready for the oven in under 5 minutes.
Ingredients
- ¼ cup unsalted butter, divided
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 can (15 oz) fruit cocktail in juice (do not drain)
- Vanilla ice cream or whipped cream, for serving
Kitchen Equipment Needed
- 9-inch pie dish or round cake pan
- Large mixing bowl
- Spoon or spatula
- Oven
- Measuring cups
Instructions
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C).
Use part of the butter to generously grease a 9-inch pie dish or cake pan.
Step 2: Mix the Batter
In a large bowl, combine the self-rising flour and granulated sugar.
Add the entire can of fruit cocktail with the juice included.
Stir gently just until combined—do not overmix.
Step 3: Assemble
Pour the mixture into the prepared pan and spread evenly.
Cut the remaining butter into small pieces and scatter over the top.
Step 4: Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and set.
Remove from the oven and allow to cool slightly before serving.
Storage
- Room Temperature: Cover and store for up to 24 hours.
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm individual servings in the microwave for best texture.
FAQ
Can I use a different fruit?
Yes! Canned peaches, pineapple, cherries, or mixed berries all work well.
What if I don’t have self-rising flour?
You can make your own by combining 1 cup all-purpose flour, 1½ teaspoons baking powder, and ¼ teaspoon salt.
Can I add spices?
Absolutely. Cinnamon or nutmeg adds a warm flavor boost.
Is this the same as a cobbler?
It’s similar, but lighter—dump cakes are simpler and more cake-like than traditional cobblers.
Conclusion
This Easy Fruit Cocktail Dump Cake proves that simple desserts can still be incredibly satisfying. With minimal ingredients and almost no prep, it’s perfect for any occasion—whether you’re feeding a family, hosting guests, or just treating yourself. Serve it warm with vanilla ice cream or whipped cream, and enjoy a timeless dessert that never goes out of style.
