This Slow Cooker Apple Sweet Chili Jam is a delicious fusion of natural apple sweetness, tangy vinegar, and mild chili heat. Made with fresh chopped apples and sweet chili sauce, this jam develops deep, well-balanced flavors thanks to the slow cooker’s gentle heat. The result is a glossy, thick jam that’s perfect for spreading, glazing meats, or pairing with cheese — all with minimal hands-on effort.
Who Is This Recipe For?
This recipe is perfect for:
- Home cooks who love homemade jams without complex steps
- Entertainers looking for a unique cheese board addition
- Food lovers who enjoy sweet-and-spicy flavor combinations
- Busy cooks who prefer set-it-and-forget-it slow cooker recipes
- Anyone interested in edible gifts or meal prep condiments
Why It’s Great
- ✅ Made easily in a slow cooker
- ✅ No pectin required
- ✅ Perfect balance of sweet, tangy, and mild heat
- ✅ Versatile for sweet and savory uses
- ✅ Customizable spice and sweetness levels
Ingredients
- 6 cups apples, peeled, cored, and finely chopped
- 1½ cups sweet chili sauce
- 1 cup granulated sugar (adjust to taste)
- ¼ cup apple cider vinegar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon ground ginger (optional)
- ¼ teaspoon red chili flakes (optional, for extra heat)
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker insert or line it with a slow cooker liner for easy cleanup.
Step 2: Combine Ingredients
Add all ingredients to the slow cooker. Stir thoroughly to ensure everything is well mixed.
Step 3: Slow Cook
Cover and cook on LOW for 4–5 hours, stirring occasionally to prevent sticking around the edges.
Step 4: Blend
Once the apples are very soft, use an immersion blender to blend until smooth, or leave slightly chunky for texture.
Step 5: Thicken the Jam
Remove the lid and continue cooking on LOW for 30–60 minutes, stirring occasionally, until the jam thickens to your desired consistency.
Step 6: Cool and Store
Turn off the slow cooker and allow the jam to cool slightly. Transfer to clean jars and let cool completely before storing.
Kitchen Equipment Needed
- Slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Spoon or spatula
- Immersion blender (optional)
- Clean glass jars
Storage
- Refrigerator: Store in airtight jars for up to 2 weeks.
- Freezer: Freeze for up to 3 months in freezer-safe containers.
- Always allow jam to cool fully before sealing.
FAQ
Why is my jam too thin?
Continue cooking uncovered until excess moisture evaporates and the jam thickens.
How can I reduce the sweetness?
Add a splash of apple cider vinegar or lemon juice and stir well.
What if the jam is too spicy?
Mix in extra apple puree or a small amount of honey to mellow the heat.
What apples work best?
A mix of sweet and tart apples (such as Fuji and Granny Smith) gives the best flavor.
Can this jam be used for savory dishes?
Yes! It’s excellent as a glaze for chicken, pork, or roasted vegetables.
Conclusion
This Slow Cooker Apple Sweet Chili Jam is a bold yet balanced condiment that elevates everything from morning toast to grilled meats and cheese boards. With simple ingredients and effortless preparation, it’s an ideal recipe for entertaining, gifting, or everyday enjoyment.
🍎 Sweet, spicy, and irresistibly versatile — a must-have homemade jam!
