This Skillet Chorizo Queso Fundido is a rich, melty cheese dip layered with spicy chorizo, fresh vegetables, and just a touch of tequila for extra depth. Served bubbling hot with warm tortillas, crispy chips, or crusty bread, this smoky, savory appetizer is perfect for parties, game nights, or any time you want bold, Mexican-inspired flavor.
Who Is This Recipe For?
This recipe is ideal for:
- Cheese lovers who want an unforgettable melty dip
- Fans of Mexican flavors and spicy snacks
- Anyone hosting parties, gatherings, or game-day events
- Home cooks seeking a fast, 20-minute appetizer
- People who want something fun and impressive but EASY
If you’re craving a warm, gooey, flavor-packed dish, this one is for you.
Why It’s Great
- Quick & Easy: Ready in under 20 minutes.
- Melty & Irresistible: Monterey Jack gives ultra-smooth meltability.
- Rich Flavor Base: Chorizo fat + jalapeño + garlic = next-level taste.
- Crowd-Friendly: Serves 4–6—perfect for sharing.
- Flexible: Serve with tortillas, chips, vegetables, or bread.
Ingredients (Serves 4–6)
- ½ lb chorizo, casing removed
- 1 small onion, finely diced
- 1 jalapeño, seeded and diced (keep seeds for extra heat)
- 1 tomato, seeded and diced
- 1 clove garlic, chopped
- ¼ cup tequila or Mexican beer (optional, but adds great depth)
- ½ lb Monterey Jack cheese, shredded
- 2 tbsp fresh cilantro, chopped
- Warm tortillas, chips, or crusty bread, for serving
Kitchen Equipment Needed
- Large skillet (cast iron recommended)
- Spatula or wooden spoon
- Cutting board & knife
- Cheese grater
- Serving bowl or skillet
Instructions
Step 1: Cook the Chorizo
Heat a skillet over medium heat.
Add the chorizo, breaking it apart with a spatula.
Cook 5–7 minutes until browned and the flavorful fat has rendered.
This forms the delicious base of your queso fundido.
Step 2: Add the Vegetables
Add diced onion, jalapeño, tomato, and garlic.
Cook 5–7 minutes, stirring occasionally, until veggies soften and onions turn translucent.
Step 3: Deglaze (Optional but Amazing)
Pour in tequila or Mexican beer.
Scrape the bottom of the skillet to pull up all the brown bits.
Let the alcohol cook off—about 1 minute.
Step 4: Melt the Cheese
Reduce heat to low.
Sprinkle in the shredded Monterey Jack cheese.
Stir gently until melted and smooth.
Top with fresh cilantro.
Step 5: Serve Hot
Serve immediately with warm tortillas, chips, or crusty bread.
Queso fundido is best enjoyed HOT and melty.
Storage
Queso fundido is best fresh, but leftovers can be stored:
- Refrigerator: 3–4 days in an airtight container
- Reheating:
- Stovetop on low with a splash of milk
- Microwave in short intervals, stirring between
Freezing is not recommended (cheese texture changes).
FAQ
Can I use a different cheese?
Yes! Try Oaxaca, Mozzarella, Asadero, or Pepper Jack.
Can I make this less spicy?
Use a mild chorizo and remove jalapeño seeds—or replace with green bell pepper.
Can I make it alcohol-free?
Absolutely. Just skip the tequila/beer.
Can I add more mix-ins?
Yes! Popular add-ins include mushrooms, poblano peppers, or cooked shrimp.
Conclusion
This Skillet Chorizo Queso Fundido is the ultimate cheesy, spicy appetizer that always impresses. Easy, fast, and packed with bold flavors, it’s perfect for sharing—and guaranteed to disappear in minutes. Whether it’s a party, a movie night, or a simple craving, this recipe delivers restaurant-quality results right at home.
