This Cheesy Sloppy Texas Toast recipe is the ultimate comfort food — a perfect mix of juicy ground beef, caramelized onions, and rich, tangy sauce piled high on buttery Texas toast, then topped with melted cheddar cheese. It’s hearty, delicious, and ready in under 30 minutes — perfect for busy weeknights or casual gatherings.
👨👩👧 Who Is This Recipe For?
This recipe is perfect for:
- Families who love hearty, easy dinners that please everyone.
- Busy cooks looking for something fast and satisfying.
- Cheese lovers who crave a rich, melty topping.
- Anyone who wants to turn simple ingredients into a restaurant-quality meal at home.
🌟 Why It’s Great
- Quick & Easy: Minimal prep and ready in under half an hour.
- Rich Flavor: A mix of sweet, savory, and tangy ingredients creates a bold taste.
- Budget-Friendly: Uses affordable staples you probably already have in your kitchen.
- Comforting: Crispy toast, saucy beef, and melted cheese — what’s not to love?
🧂 Ingredients
You’ll need 1 pound of lean ground beef as the base for the filling. Add 2½ cups of chopped onion for flavor and sweetness, along with ½ teaspoon of garlic powder to enhance the taste.
For the sauce, mix in ¾ cup of ketchup, 2 teaspoons of tomato paste, ½ teaspoon of Worcestershire sauce, and 2½ teaspoons of brown sugar for that signature sweet-and-savory balance.
Season everything with salt and pepper to taste.
To serve, you’ll need 4 pieces of Green Mill Texas toast and 1 ounce of shredded cheddar cheese for that gooey, golden finish.
🥣 Kitchen Equipment Needed
You’ll need:
- A large skillet or frying pan
- A spatula for stirring and breaking up the beef
- A baking sheet (if toasting in the oven)
- A knife and cutting board for the onions
- A cheese grater (if shredding cheese yourself)
👩🍳 How to Make It
Step 1: Cook the Beef and Onions
In a large skillet over medium heat, cook the lean ground beef and chopped onions together until the beef is browned and the onions are tender. Drain any excess fat.
Step 2: Add Seasonings and Sauce
Stir in the garlic powder, ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. Mix well to combine all the flavors. Let it simmer for about 5–7 minutes, allowing the sauce to thicken slightly.
Step 3: Prepare the Toast
While the beef mixture simmers, toast the Green Mill Texas toast according to package directions — either in the oven or on a skillet until golden and crisp.
Step 4: Assemble and Melt
Spoon the hot beef mixture generously over each slice of Texas toast. Sprinkle the shredded cheddar cheese on top and place the toasts back into the oven just long enough for the cheese to melt and bubble.
💡 Pro Tip: For an extra crispy texture, broil for 1–2 minutes after adding the cheese.
🧊 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer to keep the toast crisp and the cheese melty. Avoid microwaving if you want to keep the bread from getting soggy.
❓ FAQ
Q: Can I use a different type of bread?
Yes! French bread or hamburger buns work great too — just adjust the toasting time.
Q: Can I make this recipe ahead of time?
You can prepare the beef mixture a day in advance and refrigerate it. When ready to serve, heat the meat, toast the bread, and assemble.
Q: Can I add more toppings?
Absolutely! Try adding pickles, jalapeños, or caramelized onions for extra flavor.
🏁 Conclusion
This Cheesy Sloppy Texas Toast is the perfect blend of comfort, convenience, and flavor. The sweet and tangy beef topping combined with melty cheddar on crispy, buttery toast creates an irresistible meal you’ll want to make again and again. It’s easy, filling, and guaranteed to become a family favorite!
