Description:
This Cheesy Beef and Macaroni Skillet is the ultimate comfort food — hearty, cheesy, and full of flavor. Tender elbow macaroni, savory ground beef, and a rich tomato sauce come together in one pan for a delicious, easy-to-make dinner. It’s the perfect weeknight meal that both kids and adults will love.
Ingredients:
2 cups elbow macaroni pasta
1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh parsley, chopped (for garnish)
Instructions:
- Cook the elbow macaroni according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook for 2–3 minutes until softened and fragrant.
- Stir in the tomato sauce, diced tomatoes (with juice), Worcestershire sauce, oregano, basil, salt, and pepper. Mix well and bring to a simmer.
- Add the cooked macaroni to the skillet and stir until everything is evenly coated in sauce.
- Sprinkle the shredded cheddar cheese over the top, cover, and let it melt for about 2–3 minutes.
- Garnish with fresh parsley and serve hot.
Who is This Recipe For:
This recipe is perfect for busy families, students, or anyone looking for a budget-friendly, filling, and flavorful meal. It’s a classic comfort dish that’s great for weeknights or potlucks.
Why It’s Great:
- One-pan convenience — minimal cleanup and maximum flavor.
- Hearty and cheesy — the perfect comfort food for all ages.
- Easy to customize with extra vegetables or different cheeses.
- Ready in under 30 minutes — ideal for busy evenings.
Kitchen Equipment Needed:
Large skillet or sauté pan
Pot for boiling pasta
Strainer
Wooden spoon or spatula
Cheese grater
Knife and cutting board
Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the microwave or on the stove with a splash of water or broth. You can also freeze portions for up to 2 months — thaw overnight in the refrigerator before reheating.
FAQ:
Q: Can I use other pasta shapes?
A: Yes, penne, rotini, or shells work great in this recipe.
Q: Can I make it spicy?
A: Add red pepper flakes, cayenne pepper, or diced jalapeños for a spicy kick.
Q: Can I use another type of cheese?
A: Mozzarella, Monterey Jack, or a cheese blend all taste amazing in this dish.
Conclusion:
This Cheesy Beef and Macaroni Skillet is the perfect combination of simplicity and flavor. With tender pasta, seasoned beef, and melted cheddar cheese, it’s a meal that satisfies every craving. Serve it for dinner, meal prep, or cozy nights in — it’s comfort food at its best.
