Rich, moist, and irresistibly chocolatey — this German Chocolate Cake is the ultimate indulgence. Layered with a luscious coconut-pecan frosting, it’s a timeless dessert that combines velvety chocolate flavor with nutty, caramel-like sweetness. Whether for birthdays, holidays, or Sunday dinners, this homemade classic is a guaranteed showstopper.
🧁 Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 2 cups |
| Unsweetened cocoa powder | ¾ cup |
| Baking soda | 2 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Buttermilk | 1 cup |
| Vegetable oil | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Hot water (or hot coffee) | 1 cup |
