This 2-Ingredient Pumpkin Cake is pure magic! All you need is a box of cake mix and a can of pumpkin puree to create a soft, moist, and flavorful cake that tastes like autumn in every bite. With no oil, eggs, or milk required, this recipe is unbelievably simple — yet it delivers rich, cozy pumpkin flavor that rivals any bakery dessert.
Perfect for busy days, holiday gatherings, or when you just crave something sweet and comforting, this cake is your go-to fall treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cake Mix (any flavor – yellow, spice, or vanilla) | 1 box (15.25 oz) |
| Pumpkin Puree | 1 can (15 oz) |
