This Pineapple Bake is a warm, golden, and irresistibly sweet dessert that brings a taste of the tropics straight to your table. Made with crushed pineapple, sugar, and a hint of cinnamon, it’s the perfect balance of fruity freshness and comforting sweetness. Whether served warm as a dessert or as a sweet side dish for brunch, this recipe delivers a tropical twist that everyone will love.
Ingredients
- 1 can (20 oz) crushed pineapple with juice
- ¾ cup sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into small pats
- 1 teaspoon ground cinnamon
Instructions: How to Make Pineapple Bake
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or nonstick spray.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, whisk together the crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla until smooth and well blended.
Step 3: Assemble the Bake
Pour the pineapple mixture into your prepared pan. Place small pats of butter evenly on top, then sprinkle with cinnamon for a warm, aromatic finish.
Step 4: Bake to Perfection
Bake for 45 minutes, or until the edges are lightly golden and the center is firm. Allow it to cool slightly before serving for the best texture and flavor.
Who Is This Recipe For?
This recipe is perfect for:
- Beginner bakers looking for an easy, no-fail dessert.
- Families who love tropical flavors and want a sweet treat that’s not too heavy.
- Holiday cooks who want a unique side dish or dessert to impress guests.
- Anyone craving a warm, fruity comfort food with simple ingredients.
Why It’s Great
- Quick & Easy: Made with pantry staples and minimal prep time.
- Versatile: Works as a dessert, breakfast side, or potluck favorite.
- Tropical Flavor: The pineapple and cinnamon combo creates a naturally sweet and tangy delight.
- Budget-Friendly: Simple ingredients that deliver gourmet taste.
Kitchen Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- 9×9-inch baking dish
- Measuring cups and spoons
- Spatula
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm individual portions in the microwave for 20–30 seconds before serving.
- Freezer: Can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
FAQ
Q: Can I use fresh pineapple instead of canned?
A: Yes! Just make sure to include some juice or syrup to maintain moisture.
Q: Can I reduce the sugar?
A: Absolutely. If you prefer a less sweet dessert, reduce the sugar to ½ cup.
Q: What can I serve this with?
A: It pairs beautifully with vanilla ice cream, whipped cream, or even grilled ham as a sweet side.
Conclusion
This Pineapple Bake recipe is the ultimate blend of simplicity, sweetness, and sunshine. With just a few ingredients and minimal effort, you can create a comforting dessert that brightens any meal. Whether for brunch, a family gathering, or a cozy night in, this tropical treat never fails to impress.
