Description
These Philly Cheesesteak Stuffed Peppers are a delicious, low-carb twist on a classic favorite. Tender bell peppers are filled with a savory mix of seasoned ground beef, sautéed onions, mushrooms, and melted mozzarella cheese — all infused with rich beef broth and tangy Worcestershire sauce. Every bite delivers that comforting cheesesteak flavor without the bread, making it a hearty and wholesome dinner option that everyone will love.
Who Is This Recipe For?
This recipe is perfect for:
- 🍽️ Busy families looking for a quick, weeknight dinner that feels gourmet.
- 🥩 Low-carb or keto eaters who still crave that rich Philly cheesesteak taste.
- 🧀 Cheese lovers who can’t resist a gooey, melty meal.
- 👩🍳 Home cooks wanting a creative twist on classic stuffed peppers.
Why You’ll Love It
- Low-carb & high-protein: Great for keto or balanced diets.
- Simple ingredients: Easy-to-find staples and minimal prep.
- Comfort food made lighter: Enjoy the flavors of Philly cheesesteak guilt-free.
- Customizable: Add your favorite toppings like provolone, cheddar, or even jalapeños.
- Meal-prep friendly: Store and reheat beautifully for lunches or quick dinners.
Ingredients
- 3 bell peppers (any color)
- 1 lb ground beef
- 8 oz mushrooms, chopped
- 1 onion, chopped
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 8 oz mozzarella cheese, shredded
- Salt and pepper, to taste
Kitchen Equipment Needed
- Large skillet or sauté pan
- Cutting board and knife
- Mixing spoon or spatula
- Baking dish (9×13-inch)
- Aluminum foil (for tenting while baking)
- Oven mitts
How to Make Philly Cheesesteak Stuffed Peppers
- Preheat the Oven:
Set your oven to 350°F (175°C). Slice the tops off the bell peppers and remove the seeds and membranes. - Cook the Beef Mixture:
In a large skillet over medium-high heat, cook ground beef and onions until the beef is browned and the onions are soft. - Add Mushrooms:
Stir in chopped mushrooms and cook for another 3–4 minutes until tender. - Flavor the Filling:
Mix in beef broth, Worcestershire sauce, ketchup, salt, and pepper. Simmer until the mixture thickens and most of the liquid is absorbed. - Stuff the Peppers:
Arrange the cleaned bell peppers in a baking dish. Spoon the meat mixture evenly into each pepper. - Add the Cheese:
Sprinkle shredded mozzarella on top of each stuffed pepper. - Bake:
Cover the baking dish loosely with foil (tent it so the cheese doesn’t stick).
Bake for 40–45 minutes, or until the peppers are soft when pierced with a fork. - Serve and Enjoy!
Let cool slightly before serving. The melted cheese and flavorful filling make each bite irresistible.
Tips for Success
- Choose even-shaped peppers that can stand upright on their own.
- If a pepper tilts, use rolled foil to help it stay steady in the baking dish.
- Check for doneness by poking a fork through the skin — it should be soft and tender.
- For a cheesier version, mix some mozzarella directly into the meat filling before baking.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individually wrapped peppers for up to 2 months. Reheat in the oven at 350°F until warm.
- Meal Prep Tip: Prepare the filling in advance and refrigerate for up to 2 days before stuffing and baking.
FAQ
Q: Can I use a different type of meat?
Yes! Ground chicken, turkey, or even shaved steak are great alternatives.
Q: Can I make it vegetarian?
Absolutely — use lentils or plant-based meat instead of ground beef for a vegetarian twist.
Q: What cheese works best?
Mozzarella gives a great melt, but provolone or white cheddar add authentic Philly flavor.
Q: How do I make it spicier?
Add chopped jalapeños or red pepper flakes to the beef mixture for a kick.
Conclusion
These Philly Cheesesteak Stuffed Peppers are everything you love about a cheesesteak — savory, cheesy, and satisfying — but without the carbs. They’re easy to make, full of flavor, and perfect for any night of the week. Whether you’re feeding a family or meal prepping for the week, this hearty dish delivers comfort and nutrition in every bite.
Serve them hot out of the oven with a simple salad or roasted veggies, and watch everyone ask for seconds!
